Showing posts with label thanksgiving. Show all posts
Showing posts with label thanksgiving. Show all posts

Thursday, November 27, 2025

A Prayer of Thanksgiving for Thanksgiving Day


Eternal Father,
from whom every good and perfect gift has ever come,
we pause in this appointed season to give you thanks.

You have carried us through days of labor and seasons of uncertainty.
You have set food upon our tables,
strength in our bones,
and hope in our hearts when the way before us seemed dim.
For home and hearth, for family and friends,
for the work of our hands and the rest that follows it,
we give you praise.

Grant us the grace to remember that all we hold is received, not earned;
that our breath is borrowed,
our time entrusted,
our blessings meant to be shared.
Keep us mindful of those who hunger,
those who grieve,
those who sit alone,
and move us to acts of mercy that match the gratitude we speak.

Make us humble in prosperity, steadfast in trial,
and faithful in all seasons,
that our lives may bear witness to your goodness.

Through Jesus Christ our Lord,
to whom with you and the Holy Spirit
be honor and glory, now and forever.
Amen.

Why Are We Thankful?

Caravaggio - Still Life with Fruit on a Stone Ledge

Circa 1603, Public domain. 


 

As November’s light grows thin and golden, we find ourselves asking an old question with roots deeper than any holiday: Why are we thankful? It’s a question worth dusting off every year, the way one polishes a well-used garden tool — not for novelty, but because time gives it a different shine.

Thankfulness isn’t some syrupy sentiment we haul out for the turkey’s sake. It’s older than that. Harder. Seedier. It’s the posture of people who know that life has never been guaranteed, and yet here we are — still breathing, still striving, still finding beauty in a world that can be rough around the edges.

Below are a few enduring reasons that tug gratitude out of us, year after year.


1. Because simple things are still enough

A warm mug between cold hands.
A quiet hour at dawn before the day’s racket begins.
A small harvest — whether from the soil, or from our labor — that reminds us we can still coax good things from the world.

These humble pieces of life have carried more weight than grand triumphs ever did.


2. Because people matter, even the complicated ones

Family, friends, neighbors — the folks who bless us, vex us, steady us, or sharpen us.
We do not choose all of them, but they shape us all the same. Welcome them all to the table.

There is something ancient and grounding about knowing we do not walk alone.


3. Because hardship hasn’t had the final word

Every scar holds a story.
Every disappointment taught us something we were too stubborn to learn any other way.
And every narrow escape or unexpected mercy whispers that maybe — just maybe — we’re being carried farther than our own strength can explain.

Gratitude often grows best in the soil turned over by trouble.


4. Because beauty is still breaking through

Even in a weary world, beauty keeps sneaking back in — a blaze of autumn leaves, a bird cutting against the wind, a shared laugh that clears the air.

It’s hard to stay cynical when the world insists on being lovely in spite of itself.


5. Because tomorrow still matters

Being thankful is a forward-looking act.
It says: I haven’t given up. I still expect good things. I still believe the future can be tended, cultivated, and improved.

Hope has always been the quiet backbone of gratitude.


Now It’s Your Turn

I’ve told you some of why I’m thankful.
But the real richness comes when we share these things together — a patchwork of stories and reasons, as varied as a garden in full bloom.

What are you thankful for this year?
Drop your thoughts in the comments. Big reasons, small reasons, hard-won reasons — they all matter.

Let’s gather them up like a harvest and remember: gratitude grows best when shared.

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Thursday, November 16, 2023

What foods were served for the first Thanksgiving?

Indian corn image by Deborah Hudson from Pixabay



The first Thanksgiving is believed to have taken place in November 1621 when the Pilgrims and native Wampanoags gathered at Plymouth for a fall feast. The Pilgrims’ first year was a disaster. After a three-month voyage, they arrived near Cape Cod in November, 1620 – not exactly their intended haven. Virginia Colony was the original destination, but storms prevented traveling south. With winter approaching, they organized a sort of communist enterprise in which they organized their efforts and pooled their resources. Governor William Bradford observed that communal living “was found to breed much confusion and discontent and retard much employment that would have been to their benefit and comfort.” Starvation and disease took their toll.

The settlers reorganized so everyone was made responsible for his and his family’s well-being. The strategy worked. So, with much help from the local Wampanoag people, the Pilgrims survived. They were thankful, indeed. A three-day feast was organized to show their gratitude to kind Providence.

What did they eat? I’m glad you asked. According to the journal of Edward Winslow, Governor Bradford sent a small party to hunt fowl. Were they turkeys, partridges, quail or pigeons? I don’t know. Winslow also noted that the Wampanoag contributed five deer. Beyond that, what they ate is a matter of speculation, but we can assume that they feasted on the fruits of their labors – home-grown vegetables, locally harvested fruits and seafood.

Behold the possibilities.

The Wampanoag might’ve instructed them in growing the “Three Sisters” – corn, pole beans and gourds/pumpkins planted together as companions.

Corn harvest was said to have been abundant that first year. ‘Abenaki Rose’ (NOT pictured above) was a common variety of “flint corn” in the Northeast about that time. Easy to dry but impossible to eat fresh, it was probably ground into meal and boiled into something like runny grits.

Beans would’ve been easily dried after harvest, then served up later in a soup or stew. “Amish Nuttle”  might’ve been included. It was well-known among the Iroquois, and possibly elsewhere.

Native squash were widely grown. Cultivars might’ve included ‘White Scallop’ (aka Patty Pan), ‘Long Island Cheese’ and some similar to Seminole pumpkins of the Southeast.

Some of these heirloom vegetable cultivars are available through specialty seed companies. Perhaps you can locate, grow and harvest them for an authentic 17th century North American Thanksgiving in 2024.

Other foods could’ve included American groundnut (Apios americana) , tree nuts (Juglans and Carya), acorns (Quercus spp.) late-ripening or dried fruits.

Being located near the coast, fish and shellfish would've been available.

If you gather around a heavily laden table groaning with typical Thanksgiving fare, think of those brave, stalwart, hungry souls of yesteryear, and be grateful for the abundance available to you.

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Tuesday, November 24, 2020

Lessons To Be Learned From The Plymouth Plantation Experience

 

By Jennie Augusta Brownscombe - Stedelijk Museum De Lakenhal
By Jennie Augusta Brownscombe - Stedelijk Museum De Lakenhal

Four hundred years ago, after setting up a little village in Plymouth, Massachusetts, about 100 Pilgrims were facing what turned out to be a brutal winter. They were industrious, pious Christians who decided to organize their efforts and pool their resources as a commune. This they thought would be the right thing to do. 

After all, there was biblical precedent. There was an example described in Acts 2:44-45, "And all that believed, were in one place, and had all things common. And...parted them to all men, as everyone had need." (1559 Geneva Bible) But what was described in the book of Acts was not prescribed for the rest of the Church, nor did it continue as a general practice.

It certainly didn’t work for the Pilgrims. Their Governor, William Bradford, wrote, “no supply was heard of, neither knew they when they might expect any” from abroad. By the spring of 1621, half of their number had died from starvation. Disease and exposure to the harsh weather also took a heavy toll.

Bradford observed that communal living “was found to breed much confusion and discontent and retard much employment that would have been to their benefit and comfort.”

Claims of victim-hood abounded, and there was a lot of complaining. “...[T]he young men, that were most able and fit for labour and service, did repine that they should spend their time and strength to work for other men's wives and children without any recompense. The strong, or man of parts, had no more in division of victuals and clothes than he that was weak and not able to do a quarter the other could; this was thought injustice. The aged and graver men to be ranked and equalized in labours and victuals, clothes, etc., with the meaner and younger sort, thought it some indignity and disrespect unto them. And for men's wives to be commanded to do service for other men, as dressing their meat, washing their clothes, etc., they deemed it a kind of slavery, neither could many husbands well brook it.”

Personal relationships were frayed. “Upon the point all being to have alike, and all to do alike, they thought themselves in the like condition, and one as good as another; and so, if it did not cut off those relations that God hath set amongst men, yet it did at least much diminish and take off the mutual respects that should be preserved amongst them. And would have been worse if they had been men of another condition.” 

The faulty principle "From each according to his ability, to each according to his needs" popularized later by Karl Marx failed them, as it always does, so the survivors decided to try something different. 

Bradford recalled,  “...they began to think how they might raise as much corn as they could, and obtain a better crop than they had done, that they might not still thus languish in misery. At length, after much debate of things, the Governor (with the advice of the chiefest amongst them) gave way that they should set corn every man for his own particular, and in that regard trust to themselves; in all other things to go on in the general way as before. And so assigned to every family a parcel of land, according to the proportion of their number, for that end, only for present use (but made no division for inheritance) and ranged all boys and youth under some family."

Everyone was charged with being responsible for his own well-being and that of his family. Rather than making matters worse, the strategy was quite successful. 

Governor Bradford wrote, “...it made all hands very industrious, so as much more corn was planted than otherwise would have been by any means the Governor or any other could use, and saved him a great deal of trouble, and gave far better content. The women now went willingly into the field, and took their little ones with them to set corn; which before would allege weakness and inability; whom to have compelled would have been thought great tyranny and oppression.”

To be sure, the Pilgrims were greatly aided by the Native Americans in the vicinity, some of whom spoke English. The true story of Wampanoag Tisquantum – aka Squanto – is fascinating, but it’s a tale to be left for another time.

The lesson for Governor Bradford and his band was this:

"The experience that was had in this common course and condition, tried sundry years and that amongst godly and sober men, may well evince the vanity of that conceit of Plato's and other ancients applauded by some of later times; that the taking away of property and bringing in community into a commonwealth would make them happy and flourishing; as if they were wiser than God. Let none object this is men's corruption, and nothing to the course itself. I answer, seeing all men have this corruption in them, God in His wisdom saw another course fitter for them."

Theirs is an education that needs to be taken to heart today.

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Saturday, November 21, 2020

Great Garden Ideas For Thanksgiving


Jennie Augusta Brownscombe, Thanksgiving at Plymouth, 1925,

What we recognize as the most notable Thanksgiving in North American history was celebrated sometime during the fall of 1621 at Plymouth Plantation, where the Pilgrims held a three-day feast following a successful harvest. (There were other thanksgivings, of course.) They had much to thank God for, including life itself. Half of their number died the previous year from starvation.

It’s fitting, I think, to decorate our gardens and celebrate them as Thanksgiving nears. They’ve worked so hard, they deserve it. Here are a few ideas that come to mind:

Prepare to party

Photo by RODNAE Productions from Pexels

What could be finer than to give thanks in your garden? Share the festivities with others! Set up a rustic dining table, a fire pit and seating. Gather your corn stalks – or sugar cane, if you live in the Deep South – into sheaves. Group bales of straw – or pine straw, if you live in the Deep South – and pumpkins in attractive arrangements. String festive lights from tree to tree to light the scene.

Dress the doorway



Welcome your guests with imaginative wreaths on your doors, walls and garden gates. Grape vine wreaths with ribbons, fruit – or cotton bolls, if you live in the Deep South – and fall leaves will cheer them upon arrival. Small tea lights along the walk would look so charming. 

Freshen container gardens


Fall is a great time to replace those worn, leggy plants in pots, barrels and baskets.  Mums, pansies, petunias, ornamental cabbage and kale along with tall grasses and liriope would look great, and are readily available this time of year. Arrange them on your porch and near the door. Don’t stop there; use some as table decorations for your outdoor table setting.

Outfit your scarecrow


Does your silent garden helper look bedraggled about now? Outfit him with fresh overalls, shirt and hat. Find a suitable outfit at Goodwill Industries. Stuff some fresh straw in his sleeves, and put a new smile on his face. It’ll make you smile, too.

Share the message


Garden flags in bright colors with fall motifs can express what’s in your heart. A few blackboards of various sizes set upon easels may say, “Welcome!” “Give Thanks.” “Thank Y-O-U!” Buy some big chunks of chalk in orange, red, yellow and white to spell it along with pictures out on your walk or driveway.

Display your bounty


Fruits and vegetables fresh from your garden and orchard will look lovely in baskets, bowls and dishes. Apples, pumpkins, squash, Japanese persimmons, dried okra pods – paint them if you like – and colorful pinto beans would be just right.

Paint your wagon...


Or cart, or wheelbarrow, sled or sleigh. Fill it with straw scattered or baled. Load it up with good things from your garden. Put a scarecrow in the driver’s seat for a whimsical touch.

Don’t let them go empty-handed.


When the party is over, give your guests a share of your bounty. Apples, small pumpkins, bags of beans, ears of popcorn or a small bouquet of flowers will be much appreciated. 

Show your friends and loved ones how much they mean to you, and how thankful you are for them. Most of all, thank Providence for all the blessings you enjoy.

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