Rosemary - The Herb Of Remembrance

For the sake of some things
That be now no more
I will strew rushes
On my chamber-floor,
I will plant bergamot
At my kitchen-door.

For the sake of dim things
That were once so plain
I will set a barrel
Out to catch the rain,
I will hang an iron pot
On an iron crane.

Those nostalgic lines from Rosemary by Edna St. Vincent Millay may stir similar emotions, if not actual responses in you.  In the language of flowers, rosemary symbolizes remembrance.  Few would strew rushes on the floor in memory of "the good old days", though bergamot may be found by kitchen doors, and rain barrels are becoming more popular.  Iron pots, if you can still find them, are most often used as planters.

Rosemary is also growing in popularity.  Once found mostly in herb gardens, it is now common in ornamental gardens, as well.

Rosemary (Rosmarinus, pronounced rose-mah-REE-nus) is a small genus of perennials including only two species: R. eriocalyx and R. officinalis.  R. officinalis (pronounced oh-fiss-ih-NAH-liss) is the most popular.

Rosemary is native to the Mediterranean region from Spain to northwest Africa, often near the sea.  Rosmarinus, in fact, means "dew of the sea."  It's a member of the Lamiaceae family which includes mints, lavender, russian sage, and salvia.  Along with many other members of the family, rosemary contains essential oils and was discovered very early on to be beneficial to the body.  Officinalis means "official", referring to its inclusion in the materia medica - that body of knowledge now known as pharmacology.  

Historically, rosemary was used for medicine.  Hippocrates is quoted as instructing, "Let your food be your medicine, and your medicine be your food."  So rosemary was and continues to be used as a flavoring.  Its healthful effects are amazing.   Rosemary is rich in vitamin A, which has a positive effect on vision.  It improves kidney and liver function.  Rosemary is a rich source of iron and stimulates the circulatory system.  Antioxidants in rosemary help to prevent carcinogenic compounds from forming when meat is cooked at high temperatures.  Carnosic acid helps to fight off stroke and neurodegenerative conditions such as Alzheimer's Disease.  It's no wonder that rosemary is known as the herb of remembrance.

If you are tempted to research rosemary to treat yourself, I highly recommend you ask your doctor first.  This is particularly true of women who are pregnant.

Rosemary has evergreen, needle-like leaves that are resinous and fragrant.  Small, light blue flowers are edible and produced throughout the growing season.  The species grows to 48" or more and at least as wide.  Newer cultivars may be more compact.  One cultivar grows prostrate.

Herb gardens, fragrance gardens, hummingbird gardens, bee gardens and butterfly gardens are not complete without rosemary.  It's also very effective in mixed perennial borders for color and textural contrast.  Rosemary responds well to pruning, so it makes a fine hedge.  If your growing space is limited, rosemary performs well in containers.  I've even seen it trained as bonsai.

Where ever you plant it, you'll find yourself stepping out to snip a few sprigs of rosemary for use in the kitchen.  Rosemary can be used in recipes fresh or dry, and is wonderful as an ingredient in aromatic cooking oils.

Rosemary is drought-tolerant, deer and rabbit resistant.  The essential oils may repel some vermin.  Those who live near the sea will appreciate its salt-tolerance.

Hardy in USDA climate zones 7 through 10, rosemary requires full sun and well-drained soils with pH ranging from 6.6 to 8.5.  Take a soil sample to your nearest Cooperative Extension Service office for proper analysis.

Prepare the planting bed by cultivating at least 6" deep, removing all traces of weeds. Compacted soil should be cultivated to 10" deep.  Compost may be incorporated into the soil.  Incorporate 10-10-10 fertilizer at a rate of no more 2 lbs. per 100 square feet into the top 4" to 6" of soil. Avoid synthetic fertilizers contacting any part of your plants.

Space the plants 24" to 36" apart. Dig planting holes into the cultivated soil a little less deep than the depth of the growing container.  Water the plants in the pots, then drain.  Place the plants into the holes and back-fill, watering as you go. Press soil around the root balls. Do not cover entirely the root balls with soil. The tops should be slightly exposed. Add a top-dressing of mulch around the plants, not on top of them, about 1" deep.

Plant rosemary with other plants having similar cultural requirements.  Fertilize sparingly and allow soil to dry between watering.  The greatest cause of failure is over-watering.  Rosemary is certainly a low-maintenance plant.

Rosemary improves health and pleases the senses.  It enhances the beauty of your garden, cheers the nose and delights the palate.  Do remember to include rosemary in your garden.

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Behind A Garden Wall: A Southern Tradition Kept Alive

Located on a bluff above the Vernon River about 12 miles from Savannah is a site steeped in history and horticultural tradition that we were recently privileged to visit.

Nearby is Beaulieu Plantation (pronounced b-YOU-lee), once owned by William Stephens, the secretary to the Trustees of Colonial Georgia. Stephens arrived in 1737, and was an important official in the colony's early years, even serving as President of Georgia after the colony's founder, Gen. Oglethorpe, returned to England. From its founding, the Trustees of Georgia were charged with conducting horticultural experiments to provide wealth for colonists and the investors who backed them. Cotton and grapes were among the experimental crops tested on the plantation for commercial value.

Beaulieu played a role during the American War of Independence in the 1779 Siege of Savannah. It was there that French commander Count Charles Henri d'Estaing brought troops ashore as part of an unsuccessful attempt to regain control of the city from the British.

Gunboats plied the Vernon River during the War Between The States. Just two years ago, in 2007, archaeologists discovered the sunken wreck of the Water Witch upstream where Confederate sailors burned it to keep it from being re-captured by Gen. Sherman's troops.

Many homes along the river are at the ends of long drives, screened by brick walls, fences and woods from the peering eyes of passersby, and their gardens are only enjoyed by invitation. Needless to say, I was thrilled by the opportunity to visit this one.

Our hosts met us as we arrived and generously devoted time to show us about. The private tour began with a short walk to the bluff. Before us lay the broad expanse of river and marsh with Ossabaw and other Georgia Sea Islands visible on the horizon. The rich history of the site was proudly detailed to us.

Looking back across the front lawn (the front of every river estate faces the water), we were in awe of the home and gardens framed by ancient live oaks. One tree in particular is believed to be over 400 years old. Lush beds planted with Japanese Maple (Acer palmatum), Oakleaf Hydrangea (Hydrangea quercifolia), Camellias (C. japonica and C. sasanqua), Azalea cultivars, Cast-iron Plant (Aspidistra elatior), Butterfly Ginger (Hedychium coronarium), perennials and ferns bordered the vista.

Near the entrance of the home, a koi pond designed by one of their sons and established with waterlilies (Nymphea spp.), Pitcher Plant (Sarracenia spp.) along with other bog plants and aquatics, is ornamented by an elegant stone sculpture carved by another son. Creeping Liriope (Liriope spicata), Ardisia (A. japonica), Leopard Plant (Ligularia dentata), Cyperus (C. papyrus) and ferns are sheltered by a large specimen Coastal Leucothoe (Agarista populifolia). The walkway meanders through an arbor covered by Dutchman's Pipe (Aristolochia spp).

Our hosts love to travel, and they have an unusual collection of plants to show for it. Among them are two or three Orchid Trees (Bauhinia spp.), unusual to find growing so far north. Seeds collected during their jaunts are often started in their century-old greenhouse.

The backyard brought more delights to the eye. A discrete shade garden bordered by Shrimp Plant (Justicia brandegeana), Coralberry (Ardisia crenata), ferns, and ornamented by small reptilian sculptures delights grandchildren. Shade-loving annuals such as impatiens (I. walleriana) add joyous color to dark corners. I felt like a kid again for there were Gloriosa Lilies (Gloriosa superba Rothschildiana) like my grandmother used to grow. We had to stop for me to tickle them and wait for the leaf tips to grasp my needle of pine straw.

Sunny beds are a riot of whatever plants tickle the fancy of our hosts, including Lily-of-the-Nile (Agapanthus africanus), Scarlet Sage (Salvia coccinea), the newest selections of Blanket Flower (Gaillardia cvs.) and Black-eyed Susans (Rudbeckia cvs.). Lush beds of native Coontie (Zamia integrifolia) draw our attention, and I am given a fruit that looks like a rusty pineapple. Rosemary shrubs (Rosmarinus officinalis) in twisted, bonsai shapes grow in the shallowest pockets of soil atop gray brick walls surrounding the swimming pool. The scene is completed in classic style by benches and large containers featuring the deep burgundy blades of Cordyline australis.

A vegetable garden and produce from their farm up-country amply supply their kitchen, along with an abundance that they share with friends.

As our morning visit drew to an end, we were invited in fine southern fashion to glasses of iced mint tea and pleasant conversation in the kitchen. I felt that President Stephens would have been pleased to know that over 270 years later such a fine horticultural tradition and gracious hospitality would continue on this historic river bluff.
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