Autumn in the Garden: The Pleasures of Dining Alfresco

There is a brief and lovely season when the garden seems made for dining.

Summer has surrendered its oppressive heat. The sun falls at a gentler angle. Evenings arrive earlier, but not yet with winter's haste. The garden that was almost too hot to enjoy in July becomes inviting again, and supper outdoors seems not merely possible but positively necessary.

Autumn is the season for dining alfresco.

A Table Beneath the Open Sky

There is no need for an elaborate outdoor kitchen or a professionally designed entertaining space. Some of the most memorable garden meals require little more than a sound table, comfortable chairs, good food, and agreeable company.

Set the table beneath an old tree, on the terrace, beside the herb garden, or wherever the evening light is particularly beautiful.

Autumn itself will provide much of the decoration.

A bowl of apples or pears makes a perfectly respectable centerpiece. So does a collection of small pumpkins, gourds, pinecones, or branches clipped from the garden. Chrysanthemums, asters, goldenrod, ornamental grasses, and late roses can furnish flowers without making the table look as though it has been prepared for a wedding reception.

Keep things simple. The garden has already done most of the decorating.

The Particular Pleasure of an Autumn Evening

Outdoor dining in summer often becomes a contest between man and climate. There are mosquitoes to repel, glasses to keep filled with ice, and the uncomfortable realization that everyone present is quietly perspiring.

Autumn is more civilized.

As the evening cools, one can linger over supper rather than retreating gratefully into air conditioning. Conversation stretches a little longer. Candles become more noticeable as daylight fades. The scent of wood smoke from somewhere beyond the garden may drift through the air.

And food somehow tastes better outdoors.

Perhaps it is appetite sharpened by cooler weather. Perhaps it is simply that eating beneath the sky awakens some old instinct in us. Bread passed across an outdoor table, soup served from a heavy pot, roasted vegetables, cheese, apples, and a warm dessert seem especially appropriate when leaves are beginning to fall.

Bring the Harvest to the Table

Autumn meals naturally lend themselves to the garden.

Fresh herbs can still be clipped moments before supper. Late tomatoes may linger in warm climates. Greens return as temperatures moderate. Squash, sweet potatoes, apples, pears, figs, pecans, and other seasonal produce offer the sort of substantial flavors that seem right when evenings grow cool.

A garden supper need not be complicated.

A pot of soup with good bread can be enough. So can roast chicken with root vegetables, a savory tart, or a platter assembled from cheeses, fruit, nuts, bread, and preserves.

The object is not to spend the entire afternoon in the kitchen while everyone else enjoys the garden.

Candlelight Changes Everything

Few things improve an autumn table as easily as candlelight.

Lanterns can mark a garden path or illuminate the edges of a terrace. Candles in glass holders protect the flame from a wandering breeze. A few placed down the center of the table create warmth without overwhelming the natural setting.

Outdoor lighting should generally reveal the garden rather than conquer it. A garden illuminated like a football stadium loses much of its mystery.

Allow a few corners to remain dark.

There is considerable charm in watching the last daylight disappear from the tops of the trees while the table gradually becomes an island of warm light.

Bring Out the Blankets

Eventually someone will say, "It's getting a little chilly."

That is not necessarily the signal to go indoors.

Keep several throws or light blankets nearby. Draped over the backs of chairs or folded in a basket, they are both useful and attractive. A warm sweater, a blanket over one's knees, and another cup of coffee can extend an evening considerably.

In colder regions, an outdoor fireplace or fire pit can become the natural gathering place after supper. Where autumn remains mild, as it often does in the South, candlelight and a light wrap may be all that is required.

Use What You Already Have

There is no rule declaring that outdoor dining requires special outdoor dishes.

Old china, ironstone, stoneware, wooden boards, baskets, linen napkins, and ordinary drinking glasses often look more at home in a garden than coordinated sets of plastic dinnerware.

A well-used wooden serving board piled with bread and cheese has considerably more character than something purchased merely because the package says "outdoor entertaining."

Baskets are useful for carrying bread, napkins, fruit, or utensils from the kitchen. Trays make the return journey easier. Earthenware pitchers can hold flowers as readily as drinks.

The best garden table looks as though it belongs to the household rather than having arrived yesterday from a showroom.

Supper Among the Plants

Part of the pleasure of dining outdoors is noticing the garden differently.

We usually encounter our gardens while working in them. There is always something to prune, weed, water, divide, transplant, or otherwise improve.

Sitting down changes the view.

From the dinner table you may notice the ornamental grass glowing in the setting sun, the fragrance of a late-blooming shrub, birds making their final rounds before dusk, or leaves beginning to turn at the top of a tree.

For once, nothing needs doing.

That may be one of the greatest luxuries a garden can provide.

Don't Wait for a Special Occasion

Perhaps the greatest mistake with outdoor dining is saving it for company.

Certainly, a garden supper with family and friends can be wonderful. But Tuesday evening is an occasion, too.

Carry an ordinary supper outside. Take morning coffee to the garden. Have lunch beneath a tree. Put a small table and two chairs somewhere pleasant and actually use them.

Gardens are not merely landscapes to be maintained or admired through windows. They are places in which to live.

And autumn, with its mellow light, cool evenings, changing leaves, and sense of the year drawing inward, reminds us that these pleasures are temporary.

Soon enough the table will be empty, the chairs damp with winter rain, and the garden resting beneath bare branches.

So while the evenings are golden and the air is cool, set the table outside.

Light the candles. Bring out the good plates. Pour something worth lingering over.

And stay until the stars come out.

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Goat’s Milk Soap for Gardeners: Old-Fashioned Care for Hardworking Hands

 

There is something deeply satisfying about coming in from the garden at the end of the day with dirt under your fingernails and the evidence of honest work on your hands. Unfortunately, your skin may be less enthusiastic about the experience.

Gardeners ask a great deal of their hands. We dig in soil, pull weeds, prune shrubs, haul pots, spread compost, handle fertilizers, and wash our hands repeatedly. Add summer sun, winter wind, and the occasional encounter with an irritable plant, and even normally healthy skin can become dry, rough, and uncomfortable.

A traditional bar of goat’s milk soap can be a particularly pleasant way to wash up after a day's work outdoors.

Why Goat’s Milk Soap?

Goat’s milk has been used in skin-care preparations for centuries. Its appeal isn't mysterious. Goat’s milk naturally contains fats, proteins, vitamins, minerals, and lactic acid, making it an attractive ingredient for soap intended to cleanse without leaving skin feeling unnecessarily stripped.

The natural fats in goat’s milk are particularly important. Soap must remove dirt and oils—that is its job—but frequent washing can also remove some of the oils that help skin remain soft and comfortable. A well-made goat’s milk soap can provide a gentler washing experience than some strongly formulated cleansing products.

For gardeners who may wash their hands several times during the course of a day, that difference can be welcome.

A Gardener's Hands Need Special Attention

Soil is wonderful for plants but not always so wonderful for skin.

Repeated exposure to soil, clay, sand, potting mixes, and water can leave hands feeling remarkably dry. Garden gloves help, of course, but dirt invariably finds its way inside them. Anyone who has spent an afternoon planting bulbs knows that one's hands can emerge looking as though the gloves were merely a polite suggestion.

Then comes the scrubbing.

The temptation is to attack stubborn garden grime with the strongest soap available. That may get the dirt off, but repeated harsh washing can leave already stressed hands feeling even drier.

Goat’s milk soap offers a more civilized approach: effective cleansing combined with a rich, creamy lather and a formulation that can be well suited to frequent hand washing.

The Natural Benefits of Lactic Acid

Goat’s milk naturally contains lactic acid, an alpha hydroxy acid commonly used in skin-care products. Lactic acid can help loosen and remove dead surface skin cells.

For a gardener with rough, weathered hands, gentle exfoliation can be useful. Rather than relying entirely upon aggressive scrubbing, a goat’s milk soap containing naturally occurring lactic acid may help leave the surface of the skin feeling smoother.

The key word is gentle. Gardeners' hands have usually endured enough punishment by supper time.

Naturally Rich and Creamy

One of the pleasures of a good goat’s milk soap is its lather. The milk's fats contribute to the creamy character for which these soaps are known.

That richness makes goat’s milk soap particularly appealing after prolonged outdoor work. Washing becomes less of an industrial cleanup operation and more of a small restorative ritual: warm water, a good bar of soap, a nail brush when necessary, and perhaps a hand balm or lotion afterward.

Simple things are often the best things.

More Than Just Hand Soap

Although gardeners may first appreciate goat’s milk soap at the garden sink, it needn't remain there.

Depending upon its formulation, goat’s milk soap can make an excellent everyday bath and body soap. Varieties made with botanical oils, herbs, essential oils, honey, oatmeal, lavender, or other traditional ingredients can provide different fragrances and characteristics while retaining the creamy qualities associated with milk soap.

For people trying to simplify the collection of bottles and dispensers around the house, there is also something refreshingly straightforward about a traditional bar of soap.

No machinery. No batteries. No complicated instructions. Apply water.

Some inventions are difficult to improve upon.

A Good Companion to the Gardening Life

Gardening has always been about more than producing flowers and vegetables. It connects us with seasons, weather, soil, and the old rhythms of household life.

Traditional soaps fit comfortably into that world.

A bar of goat’s milk soap beside the sink is a small thing, certainly. But after an afternoon spent setting plants, turning compost, pruning roses, or planting a few hundred bulbs, small comforts acquire considerable importance.

Wash away the soil, but be kind to the hands that worked it.

For gardeners, goat’s milk soap offers an appealing combination of tradition, simplicity, and gentle cleansing—just the thing for hands that intend to be back in the garden tomorrow.

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The Lost Art of Leaf Mold

A Forgotten Treasure for the Organic Garden

Long before bags of peat moss lined garden center shelves and truckloads of compost became common, gardeners patiently gathered autumn leaves into quiet piles and simply waited. They were not making compost in the usual sense. They were creating leaf mold—one of the finest soil conditioners nature has ever devised.

Today, leaf mold is rarely mentioned outside of a handful of organic gardening circles. Yet it costs almost nothing to make, improves nearly every type of soil, and imitates the very process that has sustained forests for thousands of years.

If there is a forgotten art in gardening, this may be it.

What Exactly Is Leaf Mold?

Despite its unfortunate name, leaf mold has nothing to do with harmful mold growing on plants.

Leaf mold is simply partially or completely decomposed leaves.

Unlike ordinary compost, which depends largely upon bacteria breaking down mixtures of green and brown materials, leaf mold is produced primarily by fungi. In a woodland, fallen leaves accumulate year after year. Fungi, springtails, mites, worms, and countless microscopic organisms gradually transform those leaves into a dark, crumbly material known as humus.

That soft forest floor beneath your feet is essentially centuries of leaf mold.

Nature's Own Soil Builder

Walk through an old hardwood forest after a rain.

Notice how soft the ground feels.

Water disappears instead of puddling. The soil is loose, cool, and rich with life. Tree roots spread easily through it.

Much of this is due to generations of decomposed leaves.

Leaf mold performs remarkable tasks:

• Improves drainage in clay soils
• Helps sandy soils retain moisture
• Encourages earthworms
• Supports beneficial fungi
• Increases soil structure
• Reduces soil compaction
• Stores enormous amounts of water

Research has shown that mature leaf mold can absorb several times its weight in water, acting like a natural sponge beneath the soil surface.

Why Modern Gardeners Forgot About It

Several changes pushed leaf mold into obscurity.

Municipal leaf collection programs encouraged people to bag leaves as waste.

Power blowers made it easier to remove leaves than appreciate them.

Commercial soil amendments became widely available.

Many homeowners came to believe that a spotless lawn was healthier than one lightly sprinkled with autumn leaves.

The result is that millions of tons of valuable organic matter are hauled away every fall—only to be replaced the following spring with purchased mulch, compost, and fertilizers.

Nature must find this rather amusing.

The Difference Between Compost and Leaf Mold

Both have value, but they serve different purposes.

Traditional compost is usually richer in nutrients because it contains kitchen scraps, grass clippings, manure, and other nitrogen-rich materials.

Leaf mold contributes relatively few nutrients directly.

Instead, it improves the physical properties of soil.

Think of compost as a balanced meal.

Think of leaf mold as improving the house where that meal is served.

Healthy soil depends on both.

Which Leaves Make the Best Leaf Mold?

Almost all deciduous leaves can be used.

Excellent choices include:

• Oak
• Maple
• Sweetgum
• Birch
• Beech
• Elm
• Poplar
• Hickory
• Ash

Some leaves decompose more slowly.

Oak leaves, for example, contain more tannins and often require extra time, but they eventually produce excellent leaf mold.

Avoid using large quantities of black walnut leaves near sensitive plants because they contain juglone, a natural compound that can inhibit the growth of certain species until it has fully broken down.

Likewise, avoid leaves heavily infected with serious fungal diseases if you are uncertain whether decomposition will destroy the pathogens.

How to Make Leaf Mold

One of the beauties of leaf mold is its simplicity.

Method One: The Lazy Gardener's Pile

Simply gather leaves into a loose pile in an out-of-the-way corner.

Wet them thoroughly.

Leave them alone.

Nature will take over.

Within one to three years—depending on climate and leaf type—you'll have beautiful leaf mold.

Method Two: Wire Bin

Build a simple cylinder from welded wire fencing.

Fill it with damp leaves.

Occasionally water during dry spells.

The pile stays neater and decomposes somewhat faster.

Method Three: Plastic Bags

Punch several holes in heavy garbage bags.

Fill with damp leaves.

Tie loosely.

Store in shade.

The enclosed moisture speeds fungal growth, and many gardeners find beautiful leaf mold waiting the following year.

Speeding Up the Process

If patience is in short supply, you can help nature.

Run over leaves with a lawn mower before collecting them.

Shredded leaves expose far more surface area for fungi to colonize.

Moisture is equally important.

Dry leaves simply wait.

Damp leaves begin changing almost immediately.

Turning is rarely necessary since fungi do much of the work without frequent aeration.

How to Use Leaf Mold

Once mature, leaf mold resembles dark chocolate cake crumbs.

Its uses are almost endless.

Spread it:

• Around shrubs and trees
• In vegetable gardens
• Over flower beds
• Around roses
• In woodland gardens
• Beneath blueberries
• Around hostas and ferns

It also makes an outstanding ingredient in potting mixes.

Many gardeners combine leaf mold with compost, pine bark fines, coarse sand, or perlite to produce rich growing media.

A Gift to Soil Life

Leaf mold is not merely organic matter.

It is habitat.

The countless fungi, bacteria, nematodes, mites, springtails, insects, and worms that inhabit healthy soils thrive where leaf mold exists.

Rather than feeding plants directly, leaf mold feeds the underground community that, in turn, nourishes the plants.

In this way, it perfectly illustrates an important principle of organic gardening:

Healthy plants begin with healthy soil.

Healthy soil begins with healthy soil life.

Learning from the Forest

Forests have flourished for millions of years without fertilizer spreaders, compost tumblers, or delivery trucks full of mulch.

Every autumn, leaves fall.

Every winter, fungi begin their work.

Every spring, nutrients slowly return to the soil.

Nothing is wasted.

The cycle continues.

Our gardens become healthier when we imitate that cycle rather than interrupt it.

Bringing Back a Forgotten Practice

The next time your neighbors race to bag every fallen leaf before the weekend is over, consider setting a few aside instead.

Build a quiet pile beneath a tree.

Let time, moisture, fungi, and countless unseen creatures do what they have always done.

Months from now, what appears today to be nothing more than a heap of dead leaves will have become one of the finest soil amendments a gardener can possess.

Sometimes the greatest improvements in a garden come not from buying something new, but from rediscovering something wonderfully old.

Leaf mold is one of those forgotten gifts—patient, humble, and extraordinarily effective.

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The Secret Life of Fallen Leaves

  

Every autumn, millions of gardeners commit what seems like an act of tidiness but is often an act of waste. Leaves are raked into piles, stuffed into bags, hauled to the curb, or burned, as though their usefulness ended the moment they drifted to the ground.

Nature tells a different story.

In a forest, fallen leaves are not litter. They are the beginning of another season of life. What appears to be decay is actually one of the busiest and most important processes in the natural world. If we learn to see what is happening beneath that blanket of leaves, we begin to understand why healthy gardens are built from the ground up.

Leaves Become a Living Community

A freshly fallen leaf is only the first chapter of a remarkable transformation.

Within days, bacteria begin breaking down the soft tissues. Fungi send delicate threads through the leaf, dissolving compounds that other organisms cannot digest. Tiny springtails, mites, beetles, and countless microscopic creatures arrive to feed. Earthworms drag pieces underground where even more decomposition takes place.

A single oak leaf may host dozens of different organisms before it finally disappears.

To the casual observer, the leaf simply turns brown. To the soil beneath, it becomes food, shelter, moisture, and eventually fertile earth.

Every Species Leaves a Different Legacy

Not all leaves are alike.

Maple leaves decompose rather quickly, returning nutrients within months. Elm leaves often disappear just as fast. Ash leaves are similarly generous.

Oak leaves, with their higher tannin content, decompose much more slowly. Magnolia leaves can persist even longer because of their thick, leathery texture. Pine needles create yet another rhythm, breaking down gradually while contributing organic matter that favors certain woodland plants.

A mixed landscape creates a balanced diet for the soil.

Just as a varied compost pile produces richer compost, a diversity of fallen leaves supports a wider range of soil organisms.

Leaves Feed More Than the Soil

Many insects spend part of their lives hidden beneath fallen leaves.

Butterfly and moth pupae rest there through winter. Native bees seek shelter among loose leaf litter. Ground beetles hunt pests under its protection. Salamanders remain cool and moist beneath the leafy blanket, while toads hide there until evening brings another hunting expedition.

When leaves are removed every autumn, countless beneficial creatures lose the shelter they depend upon.

The spring garden begins in the previous autumn.

The Forest's Slow Fertilizer

Commercial fertilizers deliver nutrients quickly.

Leaves deliver them slowly.

As microorganisms digest leaf tissue, nutrients are released gradually over months and sometimes years. This steady release better matches the needs of trees, shrubs, and many perennial plants than sudden applications of highly soluble fertilizers.

Even more valuable than the nutrients themselves is the humus created during decomposition.

Humus improves soil structure, increases water-holding capacity, encourages earthworms, reduces erosion, and provides countless microscopic habitats where beneficial organisms flourish.

Healthy soil is not merely dirt enriched with fertilizer.

Healthy soil is a living ecosystem.

Fallen Leaves Protect the Earth

Leaves act as nature's mulch.

A blanket only a few inches thick shields the soil from pounding rain that can wash away precious topsoil. It reduces temperature extremes, keeping roots cooler during warm spells and insulating them during winter cold.

The leaf layer also slows evaporation.

After a soaking rain, gardens covered with leaves often remain moist long after bare soil has dried. This natural moisture conservation becomes especially valuable during periods of drought.

The forest discovered mulch long before gardeners did.

Not Every Leaf Belongs Everywhere

Good gardeners also exercise discernment.

Leaves infected with serious fungal diseases, such as apple scab or black spot on roses, are often best removed from susceptible plants rather than allowed to overwinter nearby. Likewise, leaves heavily infested with certain insect pests may be better composted in a hot compost pile or discarded if local recommendations advise it.

Black walnut leaves deserve special mention. They contain juglone, a natural compound that can inhibit growth in certain sensitive plants. Although composting greatly reduces its effects over time, fresh walnut leaves should be used thoughtfully.

Knowing when to keep leaves and when to remove them is part of reading the garden wisely.

Making Leaf Mold: Nature's Finest Compost

One of the easiest soil amendments requires almost no effort.

Simply gather fallen leaves into a wire bin, large mesh enclosure, or even heavy plastic bags with a few air holes. Moisten them lightly if they are dry, then allow time to do the work.

Over one to two years, fungi transform the leaves into a dark, crumbly material known as leaf mold.

Unlike ordinary compost, leaf mold contains relatively few nutrients. Its greatest value lies in improving soil texture and moisture retention. It behaves much like a forest floor, encouraging healthy root systems and abundant microbial life.

Many experienced gardeners consider it among the finest soil conditioners available.

And it costs nothing.

Learning to See Beyond Tidiness

Modern neighborhoods often prize immaculate lawns with every leaf removed before winter arrives.

Nature values something different.

A scattering of leaves beneath shrubs, around trees, and across woodland gardens represents stored fertility waiting to be released. It shelters wildlife, nourishes microorganisms, protects the soil, and quietly prepares next year's growth.

This does not mean abandoning order.

Leaves can be raked from lawns where they might smother grass and moved into garden beds, beneath hedges, around fruit trees, or into compost bins where they continue their hidden work.

The garden remains neat while the soil continues to grow richer.

The Quiet Industry Beneath Our Feet

The life of a leaf does not end when it falls.

Its work has only begun.

Long after brilliant autumn colors have faded, an invisible army of fungi, bacteria, insects, worms, and countless other creatures continues the patient labor of turning yesterday's leaves into tomorrow's forest—and tomorrow's garden.

The next time you hear dry leaves rustling beneath your feet, remember that you are walking across one of nature's oldest workshops. Every leaf is a promise, carrying sunlight captured months before back into the soil where it will nourish another season of life.

In the organic garden, few things are truly waste. Fallen leaves are simply resting between one harvest of sunlight and the next.

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Here’s a gardener’s to‑do list for October 2026—tailored to each U.S. region.

Here’s a comprehensive gardener’s to-do list for October 2026, tailored to each region of the United States. October is the season’s graceful bow—when gardens give their final offerings and gardeners prepare the stage for spring’s encore.

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🌾 Northeast

• Harvest final crops before frost: pumpkins, late tomatoes, apples, and winter squash.

• Plant spring-flowering bulbs such as tulips, daffodils, and crocus.

• Cut back perennials and clean up garden beds, leaving seedheads for birds.

• Divide and transplant spring- and summer-blooming perennials like irises and daylilies.

• Mulch beds and young trees to insulate roots and prevent heaving.

• Dig up tender bulbs like dahlias and gladiolus to store indoors.

---

🌽 Midwest

• Pull up summer vegetables and compost healthy remains.

• Plant garlic and shallots for next summer’s harvest.

• Direct sow cold-hardy greens like spinach and mache in protected areas.

• Plant spring bulbs while soil is still workable.

• Fertilize and overseed lawns to improve density.

• Clean and store tools, hoses, and containers before freezing weather arrives.

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🌿 Southeast

• Plant cool-season crops: kale, lettuce, broccoli, turnips, carrots.

• Refresh flower beds with pansies, violas, snapdragons, and ornamental kale.

• Divide and transplant perennials now while the soil is warm but air is cool.

• Mulch fall-planted beds to conserve moisture and reduce weed growth.

• Watch for pests on late crops, especially caterpillars and aphids.

• Prune spent shrubs lightly, but avoid heavy cuts until after dormancy.

---

🌵 Southwest

• Plant garlic, onions, and leafy greens—cool-season crops love the milder weather.

• Sow native wildflowers like poppies and desert marigolds before winter rains.

• Cut back tired summer annuals and prep beds for winter planting.

• Water less frequently, but deeply—especially new plantings.

• Apply mulch to preserve moisture and moderate temperature swings.

• Transplant trees and shrubs—autumn is ideal for establishing roots.

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🌲 Pacific Northwest

• Plant spring bulbs—daffodils, tulips, hyacinths, and alliums.

• Sow hardy greens like kale and spinach for winter harvests.

• Cut back perennials and clean beds of slug-attracting debris.

• Divide peonies, irises, and daylilies, then mulch the roots well.

• Protect tender perennials and bring in potted tropicals.

• Clear gutters and improve drainage to prevent root rot from seasonal rains.

---

⛰️ Mountain West

• Harvest remaining produce and prepare beds for winter.

• Plant garlic and overwintering onions before the ground freezes.

• Divide and transplant perennials like echinacea, coreopsis, and hosta.

• Mulch deeply to protect against frost heave and desiccating winds.

• Drain hoses and irrigation lines to prevent freeze damage.

• Add compost and organic matter to beds for spring readiness.

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🌴 California

• Plant cool-season vegetables: broccoli, lettuce, chard, carrots, beets.

• Install fall flowers like pansies, snapdragons, calendula, and Iceland poppies.

• Mulch beds heavily, especially in inland areas to retain moisture.

• Fertilize citrus and roses lightly for fall flush growth.

• Sow wildflowers now to take advantage of winter rains.

• Trim summer annuals and compost tired plants.

---

October is a gardener’s threshold—looking back with gratitude and forward with anticipation. Whether harvesting the last tomato or planting next year’s tulip, the work done now pays off in blooms, flavor, and peace when the world thaws again.

 

Plant Daffodils and Narcissus in Fall for a Glorious Spring

 

 Autumn asks a certain amount of faith from the gardener.

We bury brown bulbs in cooling earth just as the garden is fading, the days are shortening, and winter lies ahead. There is little immediate reward for the work. The bed looks much the same when we finish as it did when we began.

But beneath the soil, roots are forming. Winter will do its necessary work. Then, when the garden seems to have forgotten color altogether, green shoots will appear and the daffodils will announce that another spring has come.

Of all the bulbs planted in fall, few repay that little act of faith more faithfully than daffodils and narcissus.

Daffodil or Narcissus—What's the Difference?

This causes more confusion than it should.

Narcissus is the botanical name for the entire genus. Daffodils are narcissus. Jonquils are narcissus. Paperwhites are narcissus.

In ordinary garden speech, "daffodil" usually brings to mind the familiar trumpet-shaped yellow spring flower, while "narcissus" is often used for smaller-flowered, white, fragrant, or multi-flowered types.

Botanically, however, they all belong to the genus Narcissus, a group of bulbous plants principally associated with Europe and the Mediterranean region. Centuries of selection and hybridization have given gardeners the enormous range of narcissus cultivars we enjoy today.

They may be miniature or tall, early or late, fragrant or nearly scentless. Flowers may be yellow, white, cream, orange, peach, pinkish, or combinations of these colors. Some carry one magnificent trumpet on a stem; others bear clusters of smaller flowers.

Plant several kinds, and the narcissus season can continue for many weeks.

An Ancient Flower With a Famous Name

The name Narcissus is inseparably connected with the beautiful but unfortunate youth of Greek mythology.

In the familiar classical story, Narcissus was a young man of extraordinary beauty. He rejected those who loved him—including, famously, the nymph Echo. Eventually he saw his own reflection in a pool of water and became so captivated by the image that he could not tear himself away. He wasted away, and a flower appeared where he died. Ancient versions of the story differ in some details, but the association between Narcissus, his reflection, and the flower is very old.

From his name, of course, we eventually acquired our words narcissism and narcissistic for excessive self-absorption.

And there is something curiously appropriate about assigning his name to the flower.

Many narcissus blossoms naturally incline or nod downward. Beside a pond or stream, one can easily imagine the flower bending over the water as Narcissus bent toward his own reflection.

There is a second appropriateness that the old mythmakers would surely have appreciated. Narcissus is extraordinarily beautiful—and seems almost to know it.

Wordsworth and the Daffodils

No English poet is more closely associated with daffodils than William Wordsworth.

His famous poem I Wandered Lonely as a Cloud was inspired by an April 1802 walk with his sister Dorothy beside Ullswater in England's Lake District. Wordsworth composed the poem in 1804 and first published it in 1807.

His daffodils were not standing stiffly in a formal bed. They were alive with the weather:

“A host, of golden daffodils;
Beside the lake, beneath the trees,
Fluttering and dancing in the breeze.”

Later he remembers them “Tossing their heads in sprightly dance.”

That is precisely the effect worth trying to reproduce in a garden—not merely a row of yellow flowers, but a colony.

Wordsworth understood something gardeners know well. The pleasure of a garden isn't confined to the moment when we stand in it. Months or years afterward, we can still see a particular spring morning in the mind's eye.

Fall Is the Time to Prepare for Spring

Daffodils should generally be planted in fall, after the soil has begun to cool but before it freezes hard.

In much of the South, there is no need to hurry them into warm September soil. October and November are often excellent planting months, and in warmer areas planting can continue later.

Northern gardeners ordinarily plant somewhat earlier because winter arrives sooner.

The principle is simple: the bulb needs time to develop roots in cool soil before winter, while the cold season provides the conditions necessary for proper spring growth and flowering.

That is why buying bulbs in autumn is really buying spring in advance.

Where to Plant Daffodils

Choose a site receiving full sun to partial shade.

Remember that "shade" beneath deciduous trees means something very different in March than it does in July. Daffodils can grow wonderfully beneath deciduous trees because they receive plenty of sunshine before the branches leaf out.

Good drainage is essential.

Narcissus bulbs tolerate a great deal, but sitting in waterlogged soil through winter is asking for trouble. Heavy soils should be improved with organic matter where appropriate, or bulbs can be planted in raised beds and naturally well-drained locations.

They are particularly attractive along woodland edges, beneath deciduous trees, on banks, among shrubs, beside paths, and throughout perennial borders.

How Deep Should Daffodils Be Planted?

A useful rule is to plant bulbs at a depth approximately two to three times the height of the bulb.

For most standard daffodils, that means roughly 6 inches deep, although particularly large bulbs may go somewhat deeper and miniature types somewhat shallower.

Place the pointed end upward and the flatter root end downward.

Space them according to the effect you want. For naturalizing, bulbs can be several inches apart. For a fuller display, plant somewhat more closely while still leaving room for multiplication.

Don't Plant Soldiers on Parade

There is nothing botanically wrong with planting daffodils in perfectly straight rows.

Aesthetically, it is another matter.

Daffodils are at their best when planted in irregular groups, sweeps, and drifts.

For naturalizing in a lawn or woodland edge, one old method remains hard to improve upon: gently scatter handfuls of bulbs across the area and plant them approximately where they fall.

Nature rarely measures six inches from one flower to the next.

Plant five or seven together here, eleven over there, another loose group beyond them. Allow the groups to lead the eye through the landscape.

If you want something approaching Wordsworth's "host of golden daffodils," don't be timid with the numbers.

Naturalizing Daffodils in a Lawn

Daffodils are among the finest bulbs for naturalizing in grass.

The great caution is mowing.

After the flowers fade, the leaves must remain until they yellow and begin dying naturally. Those green leaves are manufacturing food and returning it to the bulb for next year's flowers.

If you mow the foliage down while it is still green, you gradually weaken the bulbs.

For this reason, naturalized daffodils work best in parts of the lawn that can be allowed to become slightly informal in spring—beneath trees, on slopes, around old fruit trees, along property edges, or in meadow-like areas.

The somewhat untidy foliage is a small price for years of spring flowers.

Never Tie Up the Leaves

An old gardening practice was to fold or braid daffodil leaves after flowering to make the garden look tidier.

Don't.

Leave them alone.

The leaves need exposure to sunlight. Allow them to yellow naturally, and remove them only when they have finished their work.

A better solution is to plant daffodils among perennials whose emerging foliage gradually conceals the declining narcissus leaves.

Hostas, daylilies, hardy geraniums and other later-emerging perennials can perform this duty admirably.

Watering and Feeding

Water the bulbs after planting if the soil is dry. Once established, ordinary seasonal rainfall is often sufficient in many climates.

During active spring growth, the plants appreciate adequate moisture, but soggy soil should always be avoided.

Daffodils growing in reasonably fertile garden soil seldom need elaborate feeding. Compost and an appropriate bulb fertilizer can be useful in poor soils, particularly where bulbs have been growing and multiplying for many years.

Avoid excessive nitrogen, which encourages leaves at the expense of flowers.

One Great Advantage: Deer Usually Leave Them Alone

Gardeners plagued by deer quickly discover why daffodils are worth planting.

Narcissus bulbs and foliage contain alkaloids that make them unpalatable and potentially toxic. Consequently, deer, rabbits, squirrels, and many other garden marauders generally leave them alone.

This gives daffodils a considerable advantage over tulips, which can sometimes seem less like garden ornaments than an expensive salad planted for the convenience of deer.

Daffodils are also long-lived. In a suitable location, old plantings can persist for decades.

When Daffodils Become Crowded

Healthy daffodils gradually multiply.

Eventually an old clump may produce masses of foliage but fewer flowers. Crowding may be the culprit.

After the foliage has yellowed, dig the clump, gently separate the bulbs, and replant them with more room.

What began as a handful of bulbs can eventually become dozens—and later hundreds.

This is one reason daffodils are such good plants for old houses, churchyards, farmsteads, and historic gardens. Long after the gardener who planted them has gone, the flowers may still mark the place every spring.

Plant Some Early, Middle, and Late Varieties

A daffodil garden needn't flower all at once.

Choose cultivars from different flowering periods. Early narcissus begin the season; midseason trumpet, large-cupped and other varieties provide the main display; later-flowering types extend it.

Add fragrant jonquils and multi-flowered narcissus, and the planting becomes much more interesting than a single mass of standard yellow trumpets.

White and yellow are classics for good reason, but modern cultivars also offer orange, apricot, salmon, and pink-toned cups and coronas.

Still, there will always be something incomparable about a sweep of plain golden daffodils beneath bare spring trees.

Wordsworth settled that argument two centuries ago.

Plant Hope in Autumn

Spring bulbs teach patience better than most things in the garden.

In fall we dig holes in bare earth. We place bulbs into darkness, cover them, and walk away. Winter rain falls. Frost comes. The garden sleeps.

Yet underground the bulbs are not dead.

Then one February or March morning, perhaps when winter has overstayed its welcome, a few pointed green leaves break through the soil. Soon there are buds. Then the first trumpet opens.

After that come dozens.

Perhaps, in time, hundreds.

So plant daffodils generously this fall. Put them beneath trees, along the garden path, among the perennials, around the old fence, and down the bank where they can multiply undisturbed.

Plant enough that one spring morning you can stand among them and understand exactly what Wordsworth meant when he remembered that his heart:

“with pleasure fills,
And dances with the daffodils.”

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Growing Ranunculus: The Rose of Spring

 

Few spring flowers look quite as extravagant as ranunculus. Their blossoms are composed of layer upon layer of delicate petals, packed so closely together that a fully opened flower can resemble a small rose or peony. The colors range from pure white and cream to yellow, apricot, salmon, pink, orange, scarlet, burgundy, and nearly every shade between.

Yet beneath all that finery is a surprisingly modest plant. Ranunculus are not difficult to grow if their basic requirements are understood. They prefer cool weather, abundant sunshine, good drainage, and—most importantly—planting at the proper time.

For gardeners who enjoy spring bulbs, ranunculus deserve a place alongside tulips, daffodils, anemones, and other old favorites.

What Is Ranunculus?

Ranunculus is a large genus in the buttercup family, Ranunculaceae. In fact, our familiar wild buttercups are ranunculus.

The showy plants sold for gardens and cut flowers are usually forms of Persian buttercup, Ranunculus asiaticus. The species is native to the eastern Mediterranean region and neighboring parts of southwestern Asia.

Centuries of cultivation have transformed the relatively simple wild flower into the remarkably full, many-petaled varieties we grow today.

Modern garden ranunculus may produce flowers several inches across, often on stems 12 to 18 inches tall. Their fern-like foliage forms a low mound beneath the flowers.

Ranunculus Have a Long Garden History

Ranunculus are hardly newcomers to ornamental gardening.

Persian and Turkish forms attracted European attention centuries ago, and by the 17th and 18th centuries ranunculus had become prized garden flowers. Florists and nurserymen selected increasingly elaborate forms and colors, much as they did with tulips, carnations, and auriculas.

Their popularity has risen and fallen over the centuries, but the flower itself never lost its charm.

Today ranunculus are enjoying another well-deserved period of popularity, particularly as cut flowers.

Those Curious Ranunculus "Bulbs"

Ranunculus are frequently sold with spring-flowering bulbs, but what you receive in the package isn't actually a bulb.

Ranunculus grow from tuberous roots, usually called corms by gardeners and in the nursery trade.

They are unmistakable.

A dormant ranunculus corm looks rather like a tiny dried octopus, claw, or bunch of miniature bananas. It hardly seems possible that such a shriveled object could produce an elegant flower.

It can—and remarkably quickly under the right conditions.

When Should Ranunculus Be Planted?

This is the most important question because ranunculus are cool-season plants.

In climates with mild winters, ranunculus can be planted in autumn for flowers the following late winter or spring.

That makes fall planting particularly useful throughout much of the South, provided the winter is not severe enough to damage the plants.

In colder climates, plant ranunculus in late winter or early spring, timing them so that they can grow and flower during cool spring weather.

Ranunculus do not particularly enjoy summer heat. Once genuinely hot weather arrives, the plants naturally begin to decline and enter dormancy.

Think of them as flowers of the cool, lengthening days of spring rather than summer bedding plants.

Should Ranunculus Corms Be Soaked Before Planting?

Yes. Soaking is generally beneficial.

Place the dry corms in room-temperature water for about three to four hours before planting. They will gradually swell as they absorb moisture.

There is no need to soak them overnight. Excessively long soaking can encourage rot.

Some professional flower growers pre-sprout their ranunculus before planting, but the home gardener usually needn't make matters complicated. A few hours of soaking followed by planting in properly prepared soil works well.

Which Way Do the Claws Point?

Unlike anemone tubers, ranunculus make the answer fairly easy.

Plant the corm with the claws pointing downward.

The flatter central portion belongs toward the surface, while the little finger-like projections point into the soil.

It may look as though you're burying a miniature squid headfirst. That is nevertheless the correct arrangement.

How Deep Should Ranunculus Be Planted?

Plant the corms approximately 2 inches deep, generally spacing them about 4 to 6 inches apart.

For a lush display in containers or a dedicated cutting bed, they can be planted fairly closely.

Cover them gently with soil and water after planting. Thereafter, avoid keeping the ground continually saturated.

Ranunculus need moisture while actively growing, but their corms are susceptible to rot in soggy conditions.

Sun and Soil Requirements

Ranunculus perform best in full sun.

Give them at least six hours of direct sunlight if possible. In warmer climates, a location receiving morning sun and some protection from intense late-afternoon heat can also work well.

Good drainage is essential.

A loose, fertile sandy loam enriched with compost is excellent. Heavy clay soils should be improved, or ranunculus can be grown in raised beds or containers where drainage can be controlled more easily.

If water routinely stands in the planting area after rain, choose somewhere else.

Ranunculus would rather have slightly lean, well-drained ground than luxurious mud.

Growing Ranunculus in the Southern Garden

Southern gardeners have one considerable advantage with ranunculus: our relatively mild winters can permit the plants to establish themselves during the cool season.

But there is also a disadvantage.

Spring can turn into summer with indecent haste.

For that reason, autumn planting is often preferable in warmer parts of the South. It gives the plants time to develop roots and allows them to begin growing while temperatures remain favorable.

The objective is to have them flowering before serious heat arrives.

In areas subject to occasional hard freezes, some protection may be necessary during unusually cold spells. A layer of mulch, frost cloth, or temporary protection can save tender emerging growth.

Growing Ranunculus in Containers

Ranunculus are exceptionally good container plants.

Terra-cotta pots are particularly handsome with them, and the excellent drainage provided by unglazed clay suits their preferences.

Choose a container with drainage holes and fill it with a high-quality, free-draining potting mix. Plant several corms together rather than trying to make one lonely plant carry the entire performance.

Containers also have a practical advantage: they can be moved.

If severe cold threatens, pots can temporarily be placed in a protected location. As flowering begins, they can be moved to porches, patios, entrances, or other places where their blossoms can be enjoyed at close range.

Watering and Feeding

After growth begins, keep the soil evenly moist but not wet.

Ranunculus should not be allowed to become bone dry while actively growing and flowering, but overwatering is considerably more dangerous than occasional slight dryness.

A light application of balanced fertilizer during active growth can encourage vigorous plants and abundant flowers.

Avoid excessive nitrogen. Too much produces lush foliage at the expense of flowers.

Ranunculus Make Superb Cut Flowers

One of the best reasons to grow ranunculus is to bring them indoors.

Their long stems and densely layered flowers make them among the finest spring flowers for cutting. They are widely grown commercially for precisely this purpose.

Harvest flowers when the buds have developed good color and are beginning to open but are not yet fully expanded.

Cut them during the cool part of the morning with clean, sharp snips and place the stems immediately in water.

Frequent cutting can also encourage the plant to continue producing flowers.

Deadheading Ranunculus

If you aren't cutting the flowers for arrangements, remove faded blooms before they begin producing seed.

Deadheading directs the plant's energy toward continued flowering rather than seed production.

But once the entire flowering season is finished, don't immediately remove the leaves.

Allow the foliage to remain until it begins to yellow naturally. The leaves are feeding the underground corm and preparing it for dormancy.

What Happens When Summer Arrives?

Ranunculus naturally die back as temperatures rise.

Yellowing foliage after flowering is therefore not necessarily evidence that something has gone wrong. It is part of the plant's normal cycle.

Once the foliage has died, reduce watering.

In climates where the corms can safely remain in well-drained soil, they may be left undisturbed during dormancy. Elsewhere, gardeners often lift the corms after the foliage has completely died.

Allow lifted corms to dry, clean away excess soil, and store them in a cool, dry, well-ventilated place until the next planting season.

Will Ranunculus Come Back Every Year?

They can, but the answer depends considerably upon climate.

Ranunculus asiaticus is naturally perennial, but it isn't reliably hardy everywhere. In favorable mild climates with excellent drainage, corms may survive in the ground and return.

In colder regions, they are commonly treated as tender perennials or even as annuals.

Hot, wet summers can also be troublesome because dormant corms are vulnerable to rotting.

For gardeners determined to preserve particular varieties, lifting and storing the corms after dormancy is the safer approach.

Planting Ranunculus With Other Spring Flowers

Ranunculus fit beautifully into a traditional spring garden.

Plant them with anemones for an especially handsome combination. The open, dark-centered flowers of Anemone coronaria contrast wonderfully with the densely layered ranunculus blossoms.

They also combine well with tulips, daffodils, violas, pansies, snapdragons, and other cool-season flowers.

Because ranunculus are available in such a broad range of colors, the planting can be restrained or exuberant.

White, cream, blush, and pale apricot make an elegant garden. Scarlet, orange, yellow, purple, and hot pink announce spring rather more loudly.

There is room for both approaches.

A Remarkable Flower From an Unremarkable Beginning

Perhaps the greatest pleasure in growing ranunculus is the transformation.

In autumn or early spring, you hold a dry little claw in your hand. It appears lifeless and not particularly promising. You soak it, bury it a couple of inches beneath the earth, and wait.

Then come the finely divided leaves. Stems rise above them. Tight round buds appear.

And finally those buds unfold into flowers containing seemingly impossible numbers of petals—great silken rosettes of cream, apricot, rose, scarlet, yellow, or burgundy.

Plant the claws downward, give them sunshine and cool weather, keep their feet out of soggy soil, and let them do the rest.

For something that begins life looking so much like a dried spider, the ranunculus finishes the season with considerable dignity.

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Anemones — Windflowers for the Spring Garden

 

There is something wonderfully old-fashioned about anemones. Their flowers are simple but striking—silken petals surrounding dark or brightly colored centers, held above finely divided foliage on slender stems that move with the slightest breeze. That habit gave them one of their oldest and most enduring names: windflowers.

The genus Anemone contains well over a hundred species distributed through temperate regions of Europe, Asia, North America, and elsewhere. Some are woodland perennials, some are late-summer and autumn flowers, and others grow from small, rather unpromising-looking tubers that produce some of the brightest flowers of spring.

For the bulb garden, two Mediterranean species are especially important: Anemone coronaria, the poppy anemone, and Anemone blanda, often called the Grecian windflower.

Why Are Anemones Called Windflowers?

The name Anemone has ancient roots. Greek writers associated the flower with anemos, meaning "wind," and the traditional name "windflower" has followed it for centuries.

There are various legends explaining the connection. In classical mythology, anemones became associated with Aphrodite and the death of Adonis, and later writers embellished the flower's story considerably.

But one hardly needs mythology to understand the name. Watch a bed of anemones on a breezy spring day. Their slender stems allow the flowers to nod and sway while remaining remarkably resilient.

The name suits them.

Anemone coronaria — The Poppy Anemone

Among the most spectacular garden anemones is Anemone coronaria, native to the Mediterranean region and parts of western Asia.

Its flowers can resemble small poppies, usually with a conspicuous dark center surrounded by broad petals. Colors include scarlet, crimson, blue, violet, pink, white, and mixtures of these shades.

Two traditional groups are especially familiar to gardeners.

De Caen anemones generally produce large, single flowers and are excellent for borders and cutting gardens.

St. Brigid anemones produce semi-double or double flowers with a fuller, somewhat ruffled appearance.

Both make splendid cut flowers. In fact, Anemone coronaria has long been valued by the florist trade because its stems are elegant and its colors unusually intense.

Anemone blanda — The Grecian Windflower

Anemone blanda is a smaller and altogether different creature.

Rather than producing the tall, poppy-like flowers of A. coronaria, it forms low carpets of daisy-like blossoms, usually in shades of blue, lavender, pink, or white.

It is particularly effective beneath deciduous trees and shrubs, along woodland edges, in rock gardens, and toward the front of perennial borders.

Where conditions suit it, Anemone blanda can naturalize and spread into handsome colonies. A scattering of blue windflowers beneath still-bare spring branches has a quiet woodland beauty that regimented rows simply cannot reproduce.

Those Strange Little "Bulbs"

When you first open a package of dormant anemones, disappointment would be understandable.

They don't look like much.

The dormant structures commonly sold as "anemone bulbs" are actually tubers. They are small, hard, brown, shriveled objects that sometimes look more like dried bits of bark than something capable of producing flowers.

Don't judge them by appearances. Once hydrated and planted, those peculiar little tubers awaken remarkably quickly.

Should Anemone Tubers Be Soaked Before Planting?

Soaking is commonly recommended, particularly for Anemone coronaria.

Before planting, place the dry tubers in room-temperature water for approximately three to four hours. This allows them to absorb moisture and begin rehydrating.

There is no advantage in leaving them submerged for days. A modest soaking is sufficient.

After soaking, plant them promptly.

Some gardeners pre-sprout anemone tubers before planting, particularly when raising them commercially for cut flowers. For the ordinary home garden, however, soaking followed by direct planting is usually quite adequate.

Which Way Is Up?

This question has puzzled generations of gardeners because anemone tubers often seem deliberately designed to conceal the answer.

Fortunately, it doesn't matter very much.

If you can identify a pointed or growing side, position it upward. If you cannot—and often you cannot—plant the tuber on its side.

The plant will sort matters out underground. Plants have been doing this sort of thing considerably longer than gardeners have.

When Should Anemones Be Planted?

Planting time depends upon climate and the type of anemone being grown.

In regions with relatively mild winters, Anemone coronaria can often be planted in autumn for late-winter or spring flowers. This is particularly useful in much of the South.

Where winters are severe, the tubers are more commonly planted in early spring, once the ground can be worked. They will then flower later in spring or early summer.

Anemone blanda is considerably more cold hardy and is normally planted in autumn alongside crocuses, daffodils, and other spring-flowering bulbs.

Always consider the hardiness of the particular species or cultivar rather than assuming that all anemones behave alike.

Where Should Anemones Be Planted?

For Anemone coronaria, choose a position with full sun to light shade and, above all, well-drained soil.

They dislike waterlogged ground. Heavy, soggy winter soil can rot the tubers before they ever have an opportunity to flower.

A loose, fertile garden soil enriched with compost is excellent. Raised beds are particularly useful where drainage is questionable.

Anemone blanda tolerates more woodland-like conditions and performs well beneath deciduous trees, where it receives abundant sunlight in early spring before the trees leaf out.

How Deep Should You Plant Them?

Anemone tubers do not need to be buried deeply.

Plant Anemone coronaria roughly 2 to 3 inches deep, spacing the tubers approximately 3 to 6 inches apart, depending upon whether you want individual plants or a fuller massed display.

Anemone blanda tubers can likewise be planted a few inches deep and look best in informal groups or drifts.

Anemones are flowers that benefit greatly from generosity. Three plants may look accidental. Thirty can look magnificent.

Watering Anemones

Water thoroughly after planting, then maintain moderate moisture while the plants are actively growing.

The soil should be moist but never continuously saturated.

Once flowering has finished, allow the foliage to remain until it yellows naturally. As with other plants grown from bulbs, corms, and tubers, the leaves are replenishing the underground storage organ for the next growing season.

Do not cut healthy green foliage merely because the flowers have disappeared.

Growing Anemones in Containers

Anemones are excellent container plants.

Because the tubers are small, a surprisingly large number can be planted in a moderate-sized pot. Good drainage is essential, so use a container with drainage holes and a quality, free-draining potting mixture.

Pots can be planted quite densely for a concentrated display.

Anemones also combine beautifully with other spring bulbs. Their relatively delicate flowers provide a useful contrast to the heavier forms of tulips and daffodils.

Anemones as Cut Flowers

Anyone interested in a cutting garden should seriously consider Anemone coronaria.

Cut the flowers when they are beginning to open rather than waiting until they are fully mature. Use a clean, sharp knife or snips and place the stems promptly in fresh water.

The combination of slender stems, vivid petals, and contrasting centers gives anemones a character quite different from roses, tulips, or daffodils.

A simple vase containing nothing but anemones needs little improvement.

Do Deer and Rabbits Eat Anemones?

Anemones are generally regarded as less attractive to deer and rabbits than many common garden plants, although no flowering plant should be considered completely safe when hungry animals are determined enough.

Their relative resistance can make them useful additions to spring gardens where tulips regularly suffer from browsing.

Pollinating insects, on the other hand, may visit the open flowers.

Will Anemones Return Every Year?

That depends heavily upon the species and climate.

Anemone blanda is a genuine perennial in suitable conditions and can naturalize beautifully.

Anemone coronaria is perennial by nature, but its long-term garden performance varies considerably with climate. Where winters are mild and soils remain well drained, the tubers may survive and flower again. In colder regions they are often treated more like tender bulbs and either lifted for winter or replanted annually.

Poor drainage during dormancy is one of their greatest enemies.

Using Windflowers in the Garden

For the strongest effect, plant anemones in groups rather than isolated specimens.

Use Anemone coronaria in sunny borders, cottage gardens, cutting gardens, raised beds, and containers. Their intense reds, blues, whites, and pinks pair particularly well with spring bulbs and emerging perennials.

Use Anemone blanda differently. Allow it to wander beneath deciduous shrubs, along paths, around the feet of trees, or through informal woodland gardens.

The distinction is useful: A. coronaria provides drama; A. blanda provides enchantment.

Flowers Made for the Wind

Anemones possess a quality many modern bedding plants lack. They don't look manufactured.

Their stems lean. Their petals catch the light. A breeze sets the whole planting into motion. Even the grandest varieties retain something of the wildflower about them.

And perhaps that is why the ancient name has endured.

Plant the strange little tubers when the garden is settling toward winter. Give them decent soil, good drainage, sunlight, and a little patience. By spring, those dry brown fragments will have become flowers dancing above finely cut foliage.

Windflowers indeed.

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