The cool-headed crops that reward early discipline
Brassicas are not delicate flowers. They are old vegetables—hardworking, cool-minded, and unimpressed by comfort. They thrive in restraint, prefer chill to heat, and repay early effort with dense heads, sweet leaves, and steady harvests long before summer loses its temper.
If you wait for warm weather to start brassicas, you’ve already misunderstood them.
What Are Brassicas, Exactly?
“Brassica” refers to a large family of cool-season vegetables—many of them ancient staples—that prefer to grow up before heat arrives.
Common garden brassicas include:
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Cabbage
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Broccoli
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Cauliflower
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Kale
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Collards
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Brussels sprouts
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Kohlrabi
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Chinese cabbage (Napa)
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Bok choy and other Asian greens
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Mustard greens
Different shapes, same temperament: cool weather, steady growth, no nonsense.
Why Brassicas Belong to Winter Starts
Brassicas take time. Many require weeks—sometimes months—of leaf growth before forming heads or stalks. Start them late and they’ll meet summer heat halfway through their development, which leads to:
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Loose broccoli heads
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Bitter greens
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Premature bolting
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Cabbage that never tightens
Winter protection lets brassicas grow on their terms.
Starting early gives you:
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Compact, sturdy transplants
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Earlier harvests
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Better flavor
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Fewer pest problems
Cabbage worms arrive later. Smart gardeners arrive earlier.
Ideal Conditions for Starting Brassicas
Temperature: Cool, Not Cold
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Germination range: 55–70°F
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Brassicas do not need heat mats
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Excess warmth causes weak growth
They are happiest in rooms that make tomatoes complain.
Light: Bright and Immediate
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Strong light as soon as seedlings emerge
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Grow lights or bright windowsills both work
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Keep plants compact and upright
Leggy brassicas are a failure of attention, not genetics.
Soil & Sowing
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Fine, well-drained seed-starting mix
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Sow about ¼ inch deep
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Keep soil evenly moist
Too much water causes damping-off. Brassicas despise fussing.
Where to Start Brassicas Under Winter Protection
Indoors
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Ideal for early, controlled starts
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Use trays or small cells
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Cooler rooms produce better plants
Warm living rooms grow weak brassicas.
Greenhouses
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Excellent for winter starts
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Often no heat needed in moderate zones
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Ventilation matters on sunny days
A greenhouse can overheat faster than you think.
Cold Frames
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Outstanding for late winter sowing
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Perfect for hardening off early plants
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Especially good for kale, cabbage, and bok choy
Cold frames suit brassicas like wool suits suit winter.
When to Start Brassica Seeds by USDA Climate Zone
Most brassicas are started 6–10 weeks before the last expected frost, depending on variety and whether they’re heading or leafy types.
Using the USDA Plant Hardiness Zones, here’s a reliable guide:
Zones 3–4 (Very Cold)
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Start indoors: late February to March
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Cold frame sowing: early spring
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Transplant outdoors: April to May
Zones 5–6 (Cold Winters)
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Start indoors: January to February
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Cold frames usable by late winter
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Transplant outdoors: March to April
Zones 7–8 (Moderate Winters)
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Start indoors or greenhouse: December to January
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Cold frames usable all winter
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Transplant outdoors: February to March
Zones 9–10 (Mild Winters)
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Brassicas are winter crops
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Start seeds: October through December
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Transplant outdoors: winter to early spring
Zone 11 (Tropical)
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Grow brassicas in the coolest season
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Start seeds: late fall
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Avoid heat entirely
Brassicas follow temperature, not tradition.
Potting Up & Handling: Firm but Fair
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Transplant seedlings early, before they crowd
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Handle by leaves, not stems
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Keep plants cool and evenly watered
Unlike peppers, brassicas tolerate handling—but don’t mistake tolerance for affection.
Hardening Off: Brassicas Are Brave, Not Foolish
Brassicas handle cold well, but they still deserve a proper introduction.
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Harden off 7–10 days
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Protect from severe freezes
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Wind matters more than temperature
A hardened brassica shrugs off weather that would terrify tomatoes.
Start Brassicas Now—or Let Heat Ruin Them Later
Brassicas are decided early. Their success is shaped in winter, long before pests hatch and temperatures rise.
Order your brassica seeds now, while the selection is strong, and start them under winter protection with cool hands and steady patience. These crops reward gardeners who respect the season—and quietly punish those who don’t.
Return to GoGardenNow.com.


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