The Secrets of Thyme - Folklore, Medicine, Magic, and How To Grow It

 

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The Secret Is Oregano - Andy Griffith's Spaghetti Gag and How To Grow This Legendary Herb

  

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Echinacea - The Healer in the American Garden

Corsican Mint and The Simple Pleasure of Treading

 

Mentha requienii - Corsican Mint

Corsican mint (Mentha requienii) is a charming, low-growing herb known for its vibrant green leaves and delightful minty fragrance. Native to Corsica, Sardinia, and parts of Italy, this creeping perennial forms a dense mat, making it a popular choice for ground cover, between stepping stones, or even as a fragrant lawn alternative. Unlike its larger mint relatives, Corsican mint has tiny leaves and delicate stems that spread horizontally, creating a soft, carpet-like effect. When stepped on, it releases a pleasant, refreshing scent that enhances garden spaces. Despite its delicate appearance, this plant is surprisingly resilient and brings both beauty and function to any landscape.

Planting Corsican mint requires a well-drained, moist environment with partial to full shade. It thrives in rich, organic soil and does best when protected from harsh, direct sunlight, which can dry it out quickly. If planting in the ground, space the plants about six inches apart to allow them to spread naturally. This herb also works well in containers, terrariums, or even as a filler in rock gardens. While Corsican mint can tolerate some foot traffic, it is best suited for lightly used pathways or ornamental ground cover rather than heavily walked-on areas.

Caring for Corsican mint is relatively simple but requires attention to moisture levels. This plant prefers consistently damp soil, so regular watering is essential, especially during dry spells. However, overwatering or poor drainage can lead to root rot, so ensure the soil is well-aerated. Occasional trimming will help maintain its shape and encourage fuller growth. In colder climates, Corsican mint may die back in the winter, but it often self-seeds and returns in the spring. For those in particularly harsh winter areas, growing it in pots and bringing it indoors during the cold months is a great way to enjoy it year-round.

If you're looking for a unique, fragrant, and visually appealing addition to your garden, Corsican mint is an excellent choice. Whether you're filling in spaces between stones, creating a soft green ground cover, or adding a fresh scent to your outdoor space, this charming herb won't disappoint. Start your own Corsican mint patch today and experience the magic of its delicate beauty and soothing fragrance!

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Debbie's Charming Cottage Garden

 

Seen nestled behind a pecan grove, you’d think this charming cottage was built at least 150 years ago. But it’s much newer, built in 1990. Debbie moved to south Georgia over 40 years ago, but felt homesick for the place of her childhood in East Tennessee. After a few years in the area, she came upon a design that reminded her so much of her mountain home.

Her antique furnishings, décor and collectibles are in keeping with the homespun design. Visitors feel like they’ve stepped back into a simpler age. You’ll have to imagine it, though. The interior is not on display here.

While we stopped by to deliver some strawberries, Debbie allowed me to mosey around her little garden and take a few photos. I’m sharing them with you.

One of the joys of gardens, at least to me, is smelling the fragrance of flowers, and crushing the leaves of aromatic herbs for savoring. Debbie's roses, dianthus, verbena, achillea and bay delight the senses.

Her little place reminds us that delightful gardens needn't be large or ostentatious to be satisfying. They can be comfortable, small and intimate.

Follow me and see what grows in Debbie's garden.

Multiflora rose

Rosa 'The Fairy'

Verbena 'Homestead Purple'

Rosemary and Bay

Mutliflora rose

Achillea millefolium

Rosa 'The Fairy'

Oxalis

Dianthus and Oxalis

The cottage garden

Magnolia grandiflora

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Are you thinking about becoming food self-sufficient?

 

Are you beginning to think you should become food self-sufficient?

You've seen significant price increases at the grocery store. It seems there's no end in sight.

The USDA predicts, “Food prices are expected to grow more slowly in 2023 than in 2022 but still at above historical-average rates. In 2023, all food prices are predicted to increase 6.5 percent, with a prediction interval of 4.9 to 8.2 percent. Food-at-home prices are predicted to increase 6.6 percent, with a prediction interval of 4.4 to 8.8 percent. Food-away-from-home prices are predicted to increase 8.2 percent, with a prediction interval of 7.3 to 9.0 percent.”

But that's not all the bad news.

Fertilizer production seems to be at risk. 

A recent dairy farm explosion destroyed 18,000 cattle. That's got to have an impact on the food supply.

In January, 2023, 100,000 chickens died in a Connecticut egg farm fire.

In 2022, 18 weather and climate disasters, each with damages exceeding $1 billion struck the U.S. coast-to-coast.

More than 500,000 US farm animals died in barn fires in 2022. Most fires occurred in the Upper Midwest and Northeast.

This FDA website lists the following recent food recalls:     

• Recalls of Food Products Associated with Peanut Butter from J.M. Smucker Company due to the Potential Risk of Salmonella,
• Recalls of Food Products Associated with Onions from ProSource Produce LLC and Keeler Family Farms due to the Potential Risk of Salmonella.
• Recalls of Food Products Associated with Onions from Thomson International, Inc. due to the Potential Risk of Salmonella.
• Recalls of Vegetable Products Associated with Mann Packing Co., Inc. due to the Potential Risk of Listeria monocytogenes.
• Recalls associated with Almark's recall of hard-boiled egg products.

We hear news too often about some fresh vegetable being recalled due to contamination. ABC News recently warned, "Check your fridge for these salad kits and lettuce recalled due to listeria concerns."

The Market Realist reports, "In May (2022), there was a fire at a commercial egg farm in Minnesota that left thousands of chickens dead. Fortunately, the fire incident didn't lead to the loss of human lives. The egg farm fire comes at a time when some areas have been witnessing an egg shortage. What caused the fire at Forsman Farms? Was it an accident or intentional?"

Eat This, Not That! recently listed 12 Major Food Recalls You Need To Know About Right Now.

There's more, but you get the idea.

Dependence on the system sometimes seems precarious. So, you might have the urge to do something for yourself. Some of us have the time and places to garden, raise poultry or rabbits and such, but I expect that most folks do not. So, what do you do if your resources are very limited?

Start small.

Assess your space, time, physical ability and any other limiting factors. Write them down.

Make a list of vegetables that you like to eat a lot of: beans, radishes, lettuce, eggplant, tomatoes, chard, okra, peas, squash, onions, garlic, shallots, turnips, mustard, peppers, etc. Don't forget your herbs and spices: thyme, parsley, rosemary, oregano, marjoram, basil, dill, ginger root, turmeric and such. How about fruits? Strawberries, anyone?

Do a little research to learn which of them are easy to grow in your area. Are they prone to pests, or not? Will your neighbors mind? How much sun should they receive? How much water? Can they be grown in small spaces? Will they thrive in containers? Can any be grown indoors on a windowsill or under a grow-light? 

Let's say, for example, you love radishes and you can't do without them. Radishes are easy-peezy to grow. They take up very little space, germinate quickly, mature for harvest in a few short weeks, and then you can start all over again. Eat radishes fresh or pickle them. It might not seem like a lot, but you can easily become self-sufficient in radishes.

Is that all you can manage? Okay. If not, add another plant to your list.

How about thyme? You can grow thyme indoors year around. It's compact, delicious and has many health benefits. Set your mind to growing it and you might never need to buy thyme again.

There are many such things you can grow to eat fresh, dry, preserve, can and store for future use.

There's no way that most of us can be self-sufficient in everything we need. But we can become self-sufficient in something. If you can become self-sufficient in only one or two foods, you won't feel so helpless. You'll feel safer, good about yourself and your accomplishment, and you'll save some money, too.

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Grow Thyme Indoors Year-round

 

You can grow thyme indoors year-round. But, why thyme? I’m glad you asked.

• It’s compact;
• It’s delicious;
• Its health benefits.

Thyme is a relatively low-growing herb. According to the Journal of Medicine and Life, “The genus Thymus, member of the Lamiaceae family, contains about 400 species of perennial aromatic, evergreen or semi-evergreen herbaceous plants with many subspecies, varieties, subvarieties and forms.” The vast majority can be container-grown. Some grow only a few inches high, so you shouldn’t have to worry about whether you have enough indoor growing space.

Thyme has a distinctive flavor with many nuances. Simply Recipes, notes that thyme “has a delightful flavor balance that dances between earthy and minty, minty and citrus-laced, savory but also sweet, and slightly woodsy but also flowery, with traces of lavender or a toned-down rosemary.” To help distinguish one flavorful variety from another, many are so-named. For example, you’ll find Lime Thyme, Mint Thyme, Caraway Thyme, and Coconut Thyme, to name a few. So, thyme lends itself to a host of dishes.

Thyme is good for you. An excellent article in Healthline indicates that thyme has numerous health benefits including:

• fighting acne
• lowering blood pressure
• helping to alleviate cough
• boosting immunity
• disinfecting
• repelling pests
• aromatherapy
• boosting mood
• culinary uses
• preventing bacterial infections
• helping to treat yeast infections
• possibly helping against certain types of cancer

The article in Journal of Medicine and Life presents more technical details of some antibacterial properties.

There are distinct advantages of growing thyme indoors:

• Weather is never a consideration;
• Limited outdoor growing space is no longer a problem;
• It’s always handy.

Even though thyme is cold-hardy into USDA Climate Zone 5, one advantage of growing it indoors is that YOU don’t have to go out into inclement weather to fetch a sprig or two for your recipe. If you live in a colder region, you can grow it indoors regardless of weather extremes.

If you have limited growing space because of your living situation, you can grow thyme in your kitchen window. In fact, that might be the handiest place, for you can snip fresh leaves and use them in dishes while you are cooking.

For more about growing thyme, check out this earlier blog article, Thyme It Is APrecious Thing.

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Must-Have Plants: Achillea filipendulina 'Coronation Gold'

Achillea 'Coronation Gold'

Must-have plants are among the best for appropriate garden situations. When you need great garden plants for ground cover, naturalizing, wildflower gardens, perennial borders, butterfly gardens, hummingbird gardens, herb gardens, heritage gardens, cutting gardens, woodland gardens, shade gardens, bulb gardens, container gardens, bog gardens, water gardens, rain gardens or xeriscaping, look for the best among our must-have plants.

Name(s): Achillea filipendulina 'Coronation Gold', Fern Leaf Yarrow,

Flower Color: Golden yellow

Bloom Time: June to September

Foliage: Herbaceous, gray-green, fragrant.

Height/Spread: 30 inches to 36 inches x 18 inches to 24 inches.

Climate Zones: 3, 4, 5, 6, 7, 8, 9

Sun Exposure: Full sun

Soil Condition: Well-drained to dry, average to poor, pH 6.1 to 7.8

Features: Drought tolerant, deer resistant, fragrant.

Uses: Xeriscaping, massed planting, naturalizing, cutting gardens, butterfly gardens, herb gardens, borders.

Comments: Perennial Achillea filipendulina 'Coronation Gold', also known as fern-leaf yarrow, produces long-lasting golden yellow blooms from June to September. Foliage is herbaceous, gray-green and fragrant. Plant height is 30 inches to 36 inches.

'Coronation Gold' is recommended for USDA climate zones 3 to 9. Plant it in full sun to partial shade. 'Coronation Gold' prefers soil pH 6.1 to 7.8. Space plants 12 inches to 15 inches apart.

Achillea tolerates poor soil and drought conditions. 

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English Daisy (Bellis perennis): The Flower of Innocence and Healing

English Daisy (Bellis perennis)

Bellis is a genus of annuals and perennials native to Great Britain, Europe, North Africa and the Mediterranean region. Gardeners prefer Bellis perennis, also known as English Daisy, Lawn Daisy and Bruisewort.  The name Bellis perennis (pronounced BEL-liss per-EN-is) means "pretty perennial." It's aptly named.

As one name suggests, Lawn Daisy can pop up anywhere. Indeed it can, even in North America where it was introduced many years ago. Though that might seem like a bad thing to aficionados of the perfect lawn, Lawn Daisy (Bellis perennis) inspires poets to wax eloquent.

BRIGHT Flower! whose home is everywhere,
Bold in maternal Nature's care,
And all the long year through the heir
Of joy or sorrow;
Methinks that there abides in thee
Some concord with humanity,
Given to no other flower I see
The forest thorough!
-From one of William Wordsworth's poems To The Daisy

For many centuries, plants have come to symbolize various human emotions and characteristics. The study is called floriography or "the language of flowers." Snapdragon means deception. Ivy means fidelity. Violet means modesty. Rue means regret, and, incidentally, was known to be an abortifacient. Daisy means innocence. Bouquets could express feelings and messages without spoken words. Many have been worked into our expressions such as, "I rue the day...", "shrinking violet", "innocent as a daisy", "clinging vine."

You might remember Act IV from Shakespeare's Hamlet with Ophelia, King Claudius, Queen Gertrude and Laertes:

OPHELIA
There's rosemary, that's for remembrance; pray,
love, remember: and there is pansies. that's for thoughts.

LAERTES
A document in madness, thoughts and remembrance fitted.

OPHELIA
There's fennel for you, and columbines: there's rue
for you; and here's some for me: we may call it
herb-grace o' Sundays: O you must wear your rue with
a difference. There's a daisy: I would give you
some violets, but they withered all when my father
died: they say he made a good end,--

Using the language of flowers, Ophelia clearly expressed her thoughts.

Ophelia by Alexandre Cabanal

I won't summarize the plot. You can read Shakespeare's Hamlet yourself.

English Daisy (Bellis perennis) is also known for its medicinal properties, as the name Bruisewort indicates. It has been used effectively to alleviate pain, hasten healing of cuts, bruises and surgical wounds, and to prevent bacterial infection.

Bloom season ranges from late spring to mid fall.  Flower colors include shades of crimson to pink, and white.  Plant height varies from 6 inches to 12 inches.
 
English Daisy (Bellis perennis) is at home pretty much everywhere in USDA climate zones 4 through 8.  Slightly moist to well-drained loamy soil with pH ranging from 6.1 to 7.5 is recommended. Plant in full sun to partial shade. Take care not to over-water.
 
Before planting, take a soil sample to your local Cooperative Extension Service office.  For a small fee, they can run a lab test and tell you what your soil may need.

Prepare the planting bed by cultivating at least 12 inches deep, removing all traces of weeds. Composted manure and peat moss may be incorporated into the soil.  If you choose to use synthetic fertilizer, incorporate 10-10-10 fertilizer at a rate of no more 3 lbs. per 100 square feet into the top 8 inches of soil. Avoid synthetic fertilizers contacting any part of your plants.

Space English Daisy (Bellis perennis) 6 inches to 9 inches apart. Dig planting holes into the cultivated soil a little less deep than the depth of the growing container.  Water the plants in their pots.  Place the plants into the holes and back-fill, watering as you go. Press soil around the roots. Do not cover the top of the root mass with soil. The tops should be slightly exposed.  Water gently to avoid disturbance.

Add a top-dressing of mulch around the plants, not on top of them, about 2 inches deep.  The mulch helps retain soil moisture, so you can water less frequently.  It also helps suppress weeds.

English Daisy (Bellis perennis) is a charming perennial ideal for borders, container gardens, herb and medicinal plant collections, English gardens, poet and Shakespeare gardens. If you're a hopeless romantic, plant some in your lawn.


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Must-Have Plants: Achillea 'Desert Eve' (TM) Red

Must-have plants are among the best plants for appropriate garden situations. When you need great garden plants for ground cover, naturalizing, wildflower gardens, perennial borders, butterfly gardens, hummingbird gardens, herb gardens, heritage gardens, cutting gardens, woodland gardens, shade gardens, bulb gardens, container gardens, bog gardens, water gardens, rain gardens or xeriscaping, look for the best among our must-have plants.

Name(s): Achillea 'Desert Eve' (TM) Red, Yarrow, Milfoil, Staunchweed, Sanguinary, Thousandleaf, Soldier's Woundwort

Flower Color: Red

Bloom Time: June to September

Foliage: Herbaceous, gray-green, fragrant.

Height/Spread: 12 inches to 18 inches x 12 inches to 18 inches.

Climate Zones: 4, 5, 6, 7, 8, 9

Sun Exposure: Full sun, partial shade.

Soil Condition: Well-drained to dry, average to poor, pH 5.6 to 7.5

Features: Drought tolerant, deer resistant, fragrant.

Uses: Xeriscaping, massed planting, naturalizing, cutting gardens, butterfly gardens, herb gardens, perennial borders.

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The Allure Of Catnip

Nepeta 'Walker's Low'

The Allure Of Catnip

Animals of many sorts have found their pleasures among common weeds. Wandering cats apparently found theirs around Nepi (Nepete), Italy. The town became for them a little Etruscan resort on a hill. The plant was a kind of mint, a member of the Lamiaceae family. So closely associated was it with the town that it was eventually called Nepeta (pronounced NEP-eh,tuh), aka Catnip, Catmint. Nepeta is native to most of Europe.



As cats set off to discover the New World, they carried dried leaves and and seeds with them. Dried herbs for the long trip. Seeds for colonization when they arrived. Large quantities, sometimes of inferior quality, were transported and sold in unmarked burlap sacks, un chat en poche.

There are about 250 species worldwide. Only 4 species of Nepeta are widely distributed in North America.

Catnip is often enjoyed by humans, but not in the same way as their feline owners. Catnip tea is said to promote relaxation, so is used as a sleep aid. It can also reduce sinus congestion.

Catnip plants are wonderful for the herb garden. The alluring flowers and aroma are pleasing. In addition to cats, they attract honey bees and butterflies.

Many gardeners grow catnip for the sole purpose of serving their cats and laughing at their drunken antics. Kind of like watching Foster Brooks on Youtube.

All cats are not so influenced by catnip. Ours shows no interest. Not a bit. Nevertheless, my wife and daughter drop sprigs on the floor because cats are supposed to adore it.  Perhaps our cat is simply too proud to have it served on a rug.

Lavender flower spikes, held above aromatic silver-green foliage, bloom from late spring until frost. Nepeta foliage is evergreen in warmer climates to semi-evergreen in cooler zones.

Catnip prefers full sun to partial shade in USDA climate zones 4 to 8. Plant in average garden soil that is slightly moist with pH ranging from 6.0 to 7.5. Take a sample to your nearest Cooperative Extension Service office for analysis. The fee is nominal.

If soil is compacted, prepare the planting bed by cultivating at least 8 inches deep, removing all traces of weeds.  If the soil is high in organic matter and friable, it may not require cultivation.  Compost may be incorporated into the soil, if necessary.  Incorporate 10-10-10 fertilizer at a rate of no more 2 lbs. per 100 square feet into the top 4 inches to 6 inches of soil. Avoid synthetic fertilizers contacting any part of your plants.

Space the plants between 12 inches to 24 inches apart. Dig planting holes into the cultivated soil a little less deep than the depth of the growing container. Place the plants into the holes and back-fill, watering as you go. Press soil around the root balls. Do not cover entirely the root balls with soil. The tops should be slightly exposed. Add a top-dressing of mulch around the plants, not on top of them, about 1 inch deep.

In addition to herb gardens, catnip is great for butterfly gardens, medicinal gardens, and perennial borders. Cat fanciers with limited growing space can grow catnip in containers. If you live in an area where dry spells are frequent, you'll be relieved to know that catnip is drought-tolerant once established. If you're besieged by deer, catnip is deer resistant.

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"There's something in these hills" - The South Carolina Botanical Garden at Clemson University

South Carolina Botanical Garden entrance - Clemson University

“There's something in these hills . . . the ability of an institution through the unending dedication and greatness of its people — its administration, its faculty, its staff, its students and its alumni — to impart to all it touches a respect, an admiration, an affection that stand firm in disquieting times when things around it give impressions of coming unglued… Yes, there's something in these hills where the Blue Ridge yawns its greatness.”

— Joe Sherman, Clemson University, Class of 1934, Director of Public and Alumni Relations

Sherman’s words, written in 1969, are as relevant today as they were then. The story of Clemson University is, to state the obvious, an inspiring one. The people and the place have made it so.
The place, at the foot of the Blue Ridge Mountains, was the site of Fort Rutledge, built in 1776. The fort was the idea of  General Andrew Williamson who was in command of the colonial forces in the area during the Revolutionary War. Williamson requested Governor John Rutledge for money to erect a defensive fort against British forces and allied Cherokees. His request was granted, probably because he promised to name the fort in honor of the governor.

The property was later owned by the John E. Calhoun family and descendants, who worked it as the Fort Hill Plantation.  In 1888, Thomas G. Clemson, the widower of Calhoun heiress, Anna Maria Calhoun, honored his wife’s desires and willed the property for the establishment of an agricultural college. The college opened in 1893 as an all-male military academy, later became co-educational, and eventually attained university status.

Part of Clemson’s story includes that of the South Carolina Botanical Garden. The garden began in 1958 as a camellia preserve adjacent to the Calhoun plantation, and has since grown to include over 295 acres of landscaped gardens and woodlands.  With so much to see, I recommend that you geta map online and print it off, or from the Hanson Discovery Center.  A paved drive leads to it from the main entrance.  While you’re there, you should take in the Campbell Geology Museum, which is landscaped to resemble a western mine. The Discovery Center and Geology Museum were closed the day I visited, but I thoroughly enjoyed walking around, viewing mineral displays, cacti and succulents in arid settings, manicured landscapes and container gardens.

The main parking lot on Pearman Boulevard provides a fine overlook of the Heritage Gardens. The Heritage Garden introduces visitors to the history of Clemson, principally its years as a military school, through a series of bronze reliefs and plaques within the Golden Tigers and Class of ’42 Cadet Life Garden. The complex includes trellised walkways, an amphitheater, and the colorful Caboose Garden (Class of ’39), dominated by a restored train caboose.

From there, visitors can meander through woodland gardens and landscaped open spaces via a system of winding trails. Informative signs mark the sections and give insight into the purposeful designs. Most of the gardens seem to have been partially funded by patrons, whose names they bear.
Near the entrance, the Hopkins Wildlife Habitat Garden displays plants and planting combinations that one might use, even in a home landscape, to provide food, water and shelter for wildlife. It’s a great place for children to watch for little creatures.

The Flower Display Garden is certain to provide ideas for the home landscape. Carefully planned combinations of annuals, perennials, shrubs and ornamental trees are delightful and thought-provoking.

The nearby Miller Dwarf Conifer Collection displays lovely cultivars that could easily be included in suburban gardens. Similarly, the adjacent Van Blaricom Xeriscape Garden demonstrates within its attractive panorama how to xeriscape, i.e. to landscape with plants, such as sedum, that have low moisture requirements.

The South Carolina Botanical Garden began as a camellia collection near what is now the football field. It was moved to its present location on the banks of a duck pond. The Camellia Trail is best visited from November through April when they are in bloom. Unfortunately, I visited the Camellia Trail in summer, but the scenery was pleasant.

From the camellia collection, the trail winds downhill to cross the Earthen Bridge. The bridge serves not only to cross a small stream by the duck pond, but as a functional sculpture.

Within the botanical garden is the historic Hanover House, and the Heirloom Vegetable Garden behind it. The Hanover House (circa 1716) was originally situated in Berkeley County, SC and was the home of French Huguenot, Paul de St. Julien. Threatened with being inundated by the waters of Lake Moultrie in 1914, it was moved to the Clemson campus. Ironically, much of Clemson’s campus was also threatened later with inundation by the creation of Lake Hartwell by the U.S. Army Corps of Engineers.

Education is at the heart of the South Carolina Botanical Garden, and it certainly extends to young children. Several gardens located in close proximity meet their needs: the Peter Rabbit Garden, Butterfly Garden, Ethnobotany Garden, Food for Thought Garden, and Pollinator Border. I loved them all, and admired the creative minds of designers who were able even to make a large propane tank look like it belonged.

The trail system continues through woodlands, over small streams, and to nature-based sculptures such as The Crucible. One might come upon it without a map in hand and think it’s a historic relic, perhaps a source of water for Cherokee people or early settlers who lived nearby. In a sense it is a historic relic, but not so old. The Crucible was installed in 1995 by sculptor Herb Parker.

Natural Dialogue is another nature-based sculpture that you should visit. Stop to think.

My wanderings eventually brought me to the Hunt Cabin (circa 1826). It originally stood near Seneca, SC, but, when threatened with demolition, was moved to the Clemson campus in 1935. The setting is appropriate, and seems original. You’ll get a glimpse of 19^th century life, and read about the hospitality that was shown there, even to scoundrels like William T. Sherman (not related to Joe, I hope).

Returning to my vehicle, I strolled through the Charles and Betty Cruickshank Hosta Garden, taking lots of pictures as I went.  Hostas are among the most popular perennials in American gardens. The Cruickshank Hosta Garden is an official American Hosta Society Display Garden, so you’ll see plenty of them. Keep your camera clicking as you examine some you might want for your own perennial border.

These highlights are but a few of the many you can enjoy in the South Carolina Botanical Garden. Though there were plenty of visitors exploring the grounds, I appreciated the much needed sense of serenity that we often need “in disquieting times” when the world seems like it’s “coming unglued.” Yes, “there’s something in these hills” for you.

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Hunting Galium, Waldmeister, Woodruff

I asked Kyle Hancock, professor of music at Georgia Southern University, whether he could tell me anything about Johann (II) Strauss's operetta, Waldmeister. Actually, the libretto was written by Gustav Davis. Strauss composed the music. Kyle could not, having never performed or studied it. Perhaps with the libretto in hand I could study it myself. So he gave me the phone number of Glendower Jones, a very knowledgeable music purveyor he knows, but Mr. Jones had never seen the libretto during his many years of purveying. Even if I had it, I would barely know what to do with it, since I struggle with German. I know that's right because I finally found a copy of the Waldmeister libretto online, and reading it was too laborious. I should have paid a little attention in college during German 101.

My search was motivated by the desire to learn as much as I could about the herb, Galium (pronounced GAL-ee-um) and particularly the species odoratum (odor-AY-tum). It's a short, shade-loving perennial that is native to forests in Europe, North Africa and Western Asia.  Galium refers to "milk" and odoratum means "fragrant". Sometimes the botanical name Asperula (pronounced as-PAIR-uh-luh, meaning "rough") is used. Galium is also known as Waldmeister (Woodmaster), Sweet Woodruff, Sweet-scented Bedstraw, Our Lady's Bedstraw, Our Lady's Lace, Curd-Wort and Quinsy-Wort. Of course, I wanted to know why the plant was given all those names. But, to begin, I thought that by studying the libretto, I should better understand how the herb took root in German culture. The best I could find was a synopsis of Waldmeister at Boosey and Hawkes. In short, it's a little longer than this:

A happy hunting party of woodsmen, a beautiful opera singer and her boyfriend are caught in the forest during a rain storm. They find shelter in a millhouse and change their clothes. Chief forester Tymoleon surprises them, intending to teach them manners. But the boyfriend learns that Tymoleon has fallen in love with fair Freda, the daughter of the very person that tipped him off to the woodsmen, et alia in the millhouse. Everyone knows somehow that Tymoleon is a womanizer, and is not right for Freda. They plot to teach him a lesson. After a crazy engagement ceremony, celebrated with a wild lime-blossom tea, everything goes topsy-turvy. Nobody ends up with the one they came with, and "the mystery of the ‘black woodruff’ is unexpectedly disclosed."

Sounds like a typical comic opera. It titillated audiences in the 1890s as the prospect does now. But, of course, that raised more questions for me than it answered. What was in the lime-blossom tea? What was the mystery of the black woodruff? Is there a play on words with "woodmaster" and "woodruff?" Is the Waldmeister a ruffian? Is the Waldmeister Tymoleon, the herb, something or someone else? Here again, if I could read German without a dictionary, I might figure it out.

I've read that Johannes Brahms, a friend of Strauss, admired the operetta. But, alas, his endorsement wasn't enough. Waldmeister is rarely performed nowadays. The Waldmeister Overture is about all you'll hear.



I did find a couple of recordings of Die ganze Nacht durchschwärmt.



Laying aside my search for meaning in the operetta, I turned to "Woodruff." Recalling that I once knew a man named Woodruff, I decided to ferret-out its origin, and soon learned that the surname, Woodruff, is derived from "wood-reeve", the keeper of a forest and its denizens. AHA! So this says something about the plant, the operetta, and might hold a key to both.

On to the Bedstraw appellation. I don't know whether the name, Sweetscented Bedstraw, preceded Our Lady's Bedstraw, or if it was the other way around. At any rate, Galium was certainly used as bedstraw because of its fragrance. Of course, the pleasant fragrance was much needed in a house before the advent of modern conveniences and hygiene. I can barely imagine how badly homes must have smelled in medieval times when animals lived in or under the house, chamber pots were kept under the bed, floors might have been carpeted with rushes and matted with years of grime, food scraps, excrement and spit.

Galium was called Our Lady's Bedstraw because of a common practice among many Christian communities to associate some places, things and their attributes to Christian themes. It was a teaching aid to surround themselves, young and old, with reminders of their faith. Legend had it that the Blessed Virgin Mary used the plant as bedding for herself and The Christ Child on Christmas Night. I suppose Galium was called Our Lady's Lace because of the many small white flowers.

As I mentioned before, Galium refers to "milk", and I learned that one of the species, because of some chemical property, was used to curdle milk in the process of cheese-making. Thus it was sometimes called Curd-Wort.

With the possible exception of Curd-wort, Quinsy-Wort may be the least poetic of its names. Quinsy is a disease of the throat that can afflict teens and young adults. It resembles tonsillitis, but has much more serious consequences...sometimes fatal. Thankfully, it is rare. But Galium was once used to treat it.

Arguably, the most popular use for Galium odoratum is as an essential ingredient in Maywine (Mai Wein). Maywine is available commercially. The basic recipe involves soaking the crushed herb and fruit in white Rhine table wine. I don't know how long it takes, and I've never tasted it. But I understand that the flavor is one of new-mown hay. I like the smell of new-mown hay, but I don't know that I'd want to drink it. The flavor is said to be bitter. It must be an acquired taste. In Germany, woodruff is also added to smoking tobacco, beer, and to foods from meats to desserts.

It surprised me to learn that an active property in Galium (the one that imparts aroma and taste) is coumarin. Coumarin is also found in other plants, and in some natural flavoring agents. By a process involving fermentation, coumarin can be rendered very toxic and used as an effective rat poison. By the way, the same is used as an anti-coagulant for the treatment of coronary diseases. Have you ever walked through a field of new-mown hay and enjoyed the fragrance? If the dust didn't set you to sneezing, it was the coumarin you smelled.

Given the ingenuity of Davis and Strauss, I expect that there are all kinds of allusions to the names and properties of Galium in their Waldmeister operetta. In fact, their composition might explain everything, but I don't know because I didn't pay attention in German 101!

Galium odoratum grows 12 inches to 20 inches tall. Dark green leaves are simple, lance-shaped, smooth, and arranged in whorls around the stem. Small white flowers are borne above it in late spring or early summer. It prefers slightly moist soil that is high in organic matter with pH ranging from 5.6 to 7.5. It's hardy in USDA climate zones 4 through 8.

There are many good reasons to include it in your garden. Galium tends to colonize an area (perhaps that's where the name, Woodmaster, comes from), so it makes a fine ground cover in shade where many other plants won't grow. Collectors of medicinal plants will want it represented in their landscapes. It's perfect for the shady spot in your herb or fragrance garden. Marian gardens and those with musical themes wouldn't be complete without it.

To prepare your shade garden for Galium, take a soil sample to your nearby Cooperative Extension Service for analysis. Adjust the pH and nutrient levels according to instructions. Don't bother tilling unless the soil is compacted, which is unlikely with humusy soils. If tilling is required, cultivate to a depth of 12 inches. Add peat and compost if necessary. Water the young plants in their pots, remove from them from the pots, and space them 12 inches to 18 inches apart. Insert them into the soil with the top of the root ball at the same level as the native soil. Water again. Apply mulch, but not more than 3 inches deep.

There is something restful and peaceful about a shaded garden, as James Whitcomb Riley expressed so well.

Out at Woodruff Place--afar
From the city's glare and jar,
With the leafy trees, instead
Of the awnings, overhead;
With the shadows cool and sweet,
For the fever of the street;
With the silence, like a prayer,
Breathing round us everywhere.

Gracious anchorage, at last,
From the billows of the vast
Tide of life that comes and goes,
Whence and where nobody knows--
Moving, like a skeptic's thought,
Out of nowhere into naught.
Touch and tame us with thy grace,
Placid calm of Woodruff Place!

Weave a wreath of beechen leaves
For the brow that throbs and grieves
O'er the ledger, bloody-lined,
'Neath the sun-struck window-blind!
Send the breath of woodland bloom
Through the sick man's prison room,
Till his old farm-home shall swim
Sweet in mind to hearten him!

Out at Woodruff Place the Muse
Dips her sandal in the dews,
Sacredly as night and dawn
Baptize lilied grove and lawn:
Woody path, or paven way--
She doth haunt them night and day,--
Sun or moonlight through the trees,
To her eyes, are melodies.

Swinging lanterns, twinkling clear
Through night-scenes, are songs to her--
Tinted lilts and choiring hues,
Blent with children's glad halloos;
Then belated lays that fade
Into midnight's serenade--
Vine-like words and zithern-strings
Twined through ali her slumberings.

Blessed be each hearthstone set
Neighboring the violet!
Blessed every rooftree prayed
Over by the beech's shade!
Blessed doorway, opening where
We may look on Nature--there
Hand to hand and face to face--
Storied realm, or Woodruff Place.
-June At Woodruff

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Solve The Mystery With Gromwell In Your Garden

The turf under the oak still retained the vague shape of Domville's body, but already the grasses were rising again. Cadfael prowled the pathway with his eyes on the ground, penetrated into the trees on both sides, and found nothing. It was a sudden shaft of sunlight through the branches, filtering through thick underbrush, that finally located for him what he sought, by picking out the glitter of the gold fringe that bordered the cape of the capuchon. It had been flung from its wearer's head when he was thrown, and buried itself in a clump of bushes three yards from the path, its fashionable twisted arrangement making it all too easy to dislodge in such a shock. Cadfael hauled it out. The turban-like folds had been well wound, it was still a compact cap, with one draped edge left to swing gracefully to a shoulder. And in the dark crimson folds a cluster of bright blue shone. Somewhere in his nocturnal ride Huon de Domville had added to his adornments a little bunch of frail, straight stems bearing long, fine green leaves and starry flowers of a heavenly blue, even now, when they had lain all day neglected. Cadfael drew the posy out of the folds, and marveled at it, for though it had commoner cousins, this plant was a rarity.

He knew it well, though it was seldom to be found even in the shady places in Wales where he had occasionally seen it. He knew of no place here in England where it had ever, to his knowledge, been discovered. When he wanted seed to make powders or infusions against colic or stone, he had to be content with the poor relatives of this rarity. Now what, he wondered, viewing its very late and now somewhat jaded flowers, is a bunch of the blue creeping gromwell doing in these parts? Certainly Domville had not had it when he left the abbey.

- Ellis Peters, The Leper of St. Giles, 1995

Just so did creeping gromwell provide the clue that would lead Brother Cadfael to solve the mystery of the murder of Huon de Domville. Being an herbalist, Cadfael noticed the posy and that it was out of place. Certainly, you understand because, as a gardener, you notice plants before you see much else.

But there is another mystery. What was the plant that Brother Cadfael spied? Culpeper noted the long-established medicinal value of gromwell in his Complete Herbal. Cadfael was drawn into this mystery in the first place because he was out and about looking to restore his supply of herbs. Was it a Lithospermum or a Lithodora? We may never know which; besides Cadfael is a fictitious character.

The Brother Cadfael Chronicles are set between the years 1135 and 1150. But the botanical name, Lithospermum, wasn't bestowed until around 1750 or so by Linnaeus. The genus, Lithodora, was described and separated from Lithospermum around 1844. Both have been commonly called "gromwell", in some form. But we do know that the flowers of Cadfael's gromwell were "heavenly blue", so that might help to narrow it down for you plant sleuths.

Of the two genera, Lithodora is more important horticulturally, so I'll focus on that. But I must note at this point that some of the plants within the genera are still called Lithospermum synonymously.

Lithodora (pronounced "lith-o-DOR-ah") means "stone gift", but there seems to be no record why it was named so. The stone might refer to the hard, nut-like seed the plant produces, but it might as well refer to the topography or soil type of some native habitat. Lithodora diffusa, for example, is native to southern Europe (Spain and Portugal) and a couple of areas near the southern Mediterranean.

Most species grow fewer than 8 inches in height, spreading perhaps to 18 inches. Foliage is lanceolate or linear, resembling rosemary but with hairy surfaces. Flower colors range from blue to white. (Lithospermum flowers are often yellow.) They tend to be drought-tolerant, making them ideal for xeriscaping. Acid soil is usually preferred. They aren't particularly cold hardy or heat tolerant, usually doing best in USDA climate zones 5 or 6 through 7 or 8.

Lithodora diffusa thrives in a broader climate range, usually from 5 through 9, which undoubtedly contributes to its greater popularity. Flowers appear in late spring and summer. It requires well-drained soil in full sun to partial shade. Soil pH should range between 5.6 to 6.5. Lithodora is deer resistant.

When you've chosen your planting site, take a soil sample to your nearby Cooperative Extension Service office for analysis.  Follow soil test recommendations, making any amendments as needed. Remove all traces of weeds. Apply an appropriate herbicide. I prefer glyphosate. If your soil is not friable, cultivate to 8 inches deep. Water your plants in the pot before installing. Space them 12 inches to 15 inches apart. Surrounding soil should come to the top level of the root ball; don't bury it. Water again after planting.

Lithodora diffusa is great for perennial borders, ground cover, containers, hanging baskets, herb gardens, and perhaps as a lawn substitute if foot-traffic is light. It's also ideal for tucking into stone walls. Consider planting a theme garden; perhaps a medieval garden, medicinal garden, or a literary garden to celebrate plants made famous in poetry and prose. If you are looking for a plant that will do all that, and if you garden in an appropriate climate zone, plant Lithodora. Your mystery is solved.

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The Secret Is Oregano

ANDY - That certainly is delicious spaghetti, Mrs. Sprague, especially that sauce of yours.

MRS. SPRAGUE - Oh, thank you, Andrew. It's something of a secret recipe handed down through five generations of the Sprague family.

ANDY - Oh, a secret. Oh, well, whatever it is in there it certainly is tantalizing.

MRS. SPRAGUE - I really shouldn't tell you, Andrew, but it's a Greek spice called oregano.

ANDY - Oh, well, who in the world would ever think of putting oregano in a sauce?

HOWARD - That's what makes it a secret recipe, Andy.

-The Andy Griffith Show, Dinner At Eight, Episode 206

With Aunt Bee and Opie out of town, Goober stops by Andy's house to keep him company and to fix a spaghetti dinner, seasoned with a secret ingredient: oregano. Half-way through dinner, Goober remembers that he forgot to give Andy two messages, but can't remember what they were. One was from Howard Sprague, the other from Helen Crump. Dimly recalling, he sends Andy to Howard's for another dinner. Surprised by his visit, the Spragues put dinner back on the table and Andy is served spaghetti again. But Goober got it wrong. Afterward, Andy gets an angry call from Helen that he's one hour late for dinner. Again, it's spaghetti with a secret ingredient: oregano.

Popular since ancient times, oregano is no secret. It's a perennial herb, native to the Mediterranean region, with various species and subspecies indigenous to Kyrgyzstan, Italy and Greece, Crete and Turkey, and Syria. The most popular is Origanum vulgare, pronounced or-RI-gan-um vul-GAIR-ee. Oregano is commonly used, not only in spaghetti sauces, but in cuisines typical of most Mediterranean countries. Flavors vary somewhat by species and quality. Generally, oregano is more flavorful when dried than fresh.

Hippocrates is quoted as saying, "Let your food be your medicine, and your medicine be your food." It shouldn't come as a suprise that oregano has been valued as a medicinal herb. Hippocrates, himself, valued it as an antiseptic. Perhaps this is the reason that oregano was originally used as a food additive. It combats Listeria monocytogenes, a food-borne pathogen associated with milk, cheese, raw meats and even raw vegetables. Hippocrates wouldn't have known about Listeria, but the ancients certainly observed that some herbs helped to preserve foods and made them safer to eat. It's no wonder that the tastes of foods and associated herbs should become so inextricably linked.

Oregano has also been used to treat sore throats, stomach ailments and bronchial problems. As a poultice, it is said to relieve muscle aches and sprains. It's also known to be a powerful antioxidant.

Oregano grows as a low, sometimes creeping herb. Mature height is 6 inches to 12 inches, and spreads up to 18 inches. Showy pinkish-purple flowers appear mid-summer to early fall. It grows quickly and thrives in sun, though it appreciates afternoon shade in hot climates. It is drought tolerant, deer and rabbit resistant and tolerates foot traffic. Oregano thrives in USDA climate zones 4 to 9. It tolerates a wide variety of soil types with pH ranging from 6.1 to 8.5.

Before planting, test your soil. Your nearby Cooperative Extension Service can help you for a nominal fee. Follow the recommendations from the test results. If your soil is not friable, cultivate it 8 inches to 10 inches deep. Add amendments. Space the plants from 12 inches to 18 inches apart.

Oregano is excellent for container gardens, fragrance gardens, kitchen gardens and medicinal gardens, and as a ground cover. Golden oregano is one of the most attractive. If you enjoy watching butterflies, oregano will attract them.

Here is a recipe for pasta sauce I think you'll enjoy. The secret, of course, is oregano.

Ingredients  

    1/3 cup extra virgin olive oil
    3 garlic cloves, minced
    5 green bell peppers, cut into 1/4 inch strips
    1 small onion, sliced into 1/4 inch rings
    8 ounces black olives, sliced
    1/2 teaspoon dried cayenne pepper flakes
    1 cup dry white wine
    32 ounces low-sodium (salt) tomato juice
    1 teaspoon dried basil
    1/2 teaspoon dried oregano
    2 tablespoons honey
    1 teaspoon anchovy paste
    Salt and black pepper to taste
    1 tablespoon chopped fresh parsley

Directions

    In a large skillet, heat the oil on medium-high, add the garlic, and cook, stirring, until the garlic begins to turn golden.  Add the peppers and onion and cook until they are soft and browning at the edges. Add the olives and crushed cayenne pepper. Pour in the wine, stir and cook for 1 minute.
    Add the tomato juice, basil, oregano, honey, salt and pepper. Stir in anchovy paste. Heat to boiling, then reduce heat to medium. Cook until the liquid is reduced and the sauce is thickened. Stir in fresh parsley. Serve with pasta.

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