The Gardener's To-Do List for May

 

Wow! April seemed to pass so quickly.

May is upon us, so here are some things to do in and around your garden.

Surely you've taken a soil sample to your nearest County Extension Service office for testing. You have, haven't you?

You should be keeping a garden journal. Record what you planted where, when and how. Note your successes and failures, weather conditions, etc. This might help you repeat your successes and avoid failures in the future.

 Northeast

Get rid of those weeds. Either pull them, hoe them or mulch deeply to suppress them.
If the threat of frost is past, plant tomatoes, peppers, okra, pumpkins, beans, corn, squash and other heat-loving crops. Otherwise, wait.
If frost is still a possibility, start seeds for those plants indoors.
Get your perennial herbs in the ground.
Harvest rhubarb and asparagus.

Mid-Atlantic

Finish planting trees, shrubs, perennials and fruits. Hot weather will be coming soon.
Add compost to your garden.
Plant your flower beds with summer annuals.
Water your garden to keep your beets and other root crops growing.
Fertilize roses.
Divide older established perennials if needed.

Mid- and Lower South

Direct-sow more vegetable seeds in your gardens and raised beds.
Begin to thin radishes, beets and other crops closely sown.
Keep watering your garden.
Add compost to your garden.
Turn your compost pile and add more to it.
Fertilize roses, again.
Check for pests and diseases.

Midwest

Start seeds indoors for cucumbers, squash, pumpkins and melons.
Fertilize your roses, again.
Turn your compost pile, again.
Remove some of the mulch applied last fall so new growth can emerge.
Divide perennials, if necessary.
Plant beans, squash, corn, peppers, and tomatoes, if danger of frost is past.

Pacific Northwest

Stay on top of your weed situation. Don’t let them get out of control.
Divide perennials.
Plant peppers, tomatoes, eggplant, squash, and melons once your soil has warmed to 70 degrees F.
Plant summer-blooming bulbs, perennials and perennial vegetables.
Turn your compost pile.
Add finished compost to your garden beds.
Fertilize your roses, again.
Continue pest control in your orchard.

West Coast

Finish harvesting cool weather crops.
Fertilize trees, shrubs and roses.
Plant summer-blooming bulbs, perennial and root vegetables.
Add compost to your garden.
Prune roses and shrubs that bloom on fresh wood.
Remove excess mulch.
Refresh mulch, if necessary.

Southwest

Plant summer-flowering bulbs.
Finish harvesting cool weather crops.
Plant outdoor vegetables and warm season annuals.
Add compost to your garden beds.
Fertilize your roses again.

Return to GoGardenNow.com.

Are you thinking about becoming food self-sufficient?

 

Are you beginning to think you should become food self-sufficient?

You've seen significant price increases at the grocery store. It seems there's no end in sight.

The USDA predicts, “Food prices are expected to grow more slowly in 2023 than in 2022 but still at above historical-average rates. In 2023, all food prices are predicted to increase 6.5 percent, with a prediction interval of 4.9 to 8.2 percent. Food-at-home prices are predicted to increase 6.6 percent, with a prediction interval of 4.4 to 8.8 percent. Food-away-from-home prices are predicted to increase 8.2 percent, with a prediction interval of 7.3 to 9.0 percent.”

But that's not all the bad news.

Fertilizer production seems to be at risk. 

A recent dairy farm explosion destroyed 18,000 cattle. That's got to have an impact on the food supply.

In January, 2023, 100,000 chickens died in a Connecticut egg farm fire.

In 2022, 18 weather and climate disasters, each with damages exceeding $1 billion struck the U.S. coast-to-coast.

More than 500,000 US farm animals died in barn fires in 2022. Most fires occurred in the Upper Midwest and Northeast.

This FDA website lists the following recent food recalls:     

• Recalls of Food Products Associated with Peanut Butter from J.M. Smucker Company due to the Potential Risk of Salmonella,
• Recalls of Food Products Associated with Onions from ProSource Produce LLC and Keeler Family Farms due to the Potential Risk of Salmonella.
• Recalls of Food Products Associated with Onions from Thomson International, Inc. due to the Potential Risk of Salmonella.
• Recalls of Vegetable Products Associated with Mann Packing Co., Inc. due to the Potential Risk of Listeria monocytogenes.
• Recalls associated with Almark's recall of hard-boiled egg products.

We hear news too often about some fresh vegetable being recalled due to contamination. ABC News recently warned, "Check your fridge for these salad kits and lettuce recalled due to listeria concerns."

The Market Realist reports, "In May (2022), there was a fire at a commercial egg farm in Minnesota that left thousands of chickens dead. Fortunately, the fire incident didn't lead to the loss of human lives. The egg farm fire comes at a time when some areas have been witnessing an egg shortage. What caused the fire at Forsman Farms? Was it an accident or intentional?"

Eat This, Not That! recently listed 12 Major Food Recalls You Need To Know About Right Now.

There's more, but you get the idea.

Dependence on the system sometimes seems precarious. So, you might have the urge to do something for yourself. Some of us have the time and places to garden, raise poultry or rabbits and such, but I expect that most folks do not. So, what do you do if your resources are very limited?

Start small.

Assess your space, time, physical ability and any other limiting factors. Write them down.

Make a list of vegetables that you like to eat a lot of: beans, radishes, lettuce, eggplant, tomatoes, chard, okra, peas, squash, onions, garlic, shallots, turnips, mustard, peppers, etc. Don't forget your herbs and spices: thyme, parsley, rosemary, oregano, marjoram, basil, dill, ginger root, turmeric and such. How about fruits? Strawberries, anyone?

Do a little research to learn which of them are easy to grow in your area. Are they prone to pests, or not? Will your neighbors mind? How much sun should they receive? How much water? Can they be grown in small spaces? Will they thrive in containers? Can any be grown indoors on a windowsill or under a grow-light? 

Let's say, for example, you love radishes and you can't do without them. Radishes are easy-peezy to grow. They take up very little space, germinate quickly, mature for harvest in a few short weeks, and then you can start all over again. Eat radishes fresh or pickle them. It might not seem like a lot, but you can easily become self-sufficient in radishes.

Is that all you can manage? Okay. If not, add another plant to your list.

How about thyme? You can grow thyme indoors year around. It's compact, delicious and has many health benefits. Set your mind to growing it and you might never need to buy thyme again.

There are many such things you can grow to eat fresh, dry, preserve, can and store for future use.

There's no way that most of us can be self-sufficient in everything we need. But we can become self-sufficient in something. If you can become self-sufficient in only one or two foods, you won't feel so helpless. You'll feel safer, good about yourself and your accomplishment, and you'll save some money, too.

Return to GoGardenNow.com.

How To Make A Simple Composting Barrel

 

Composting happens all the time without human intervention. Leaves fall, grasses die, wood rots and the circle of life from a seedling to a plant’s final end returns the basic building blocks of life to the soil for another go-round.

Gardeners can use this process to their benefit by gathering and confining the organic material to an easily accessible location for the process to occur. It can be in an open pile or contained in a box, barrel, bucket or bin. The choice is yours. The end result is COMPOST – black gold for the garden.

For the organic material to be useful, it must be decomposed. For it to be useful sooner, it must decompose faster. The key to faster decomposition is turning – turning the material over and over so that all the ingredients are exposed to the insects, worms and micro-organisms for digestion and decay.

We’ve tried every basic method – open piles, boxes and bins. Some were flimsy. Others were not very durable. Some were simply inconvenient to manage. I’ve seen the manufactured barrels that rotate on metal or wooden stands, or those on rollers for kicking over and over. I was sold on the concept, but not the products on the market, so I decided to try composting in a barrel of my own making.

I paid a visit to The Barrel Man. He’s just down the road from me. He sells all kinds of used barrels at very reasonable prices. I selected this 60-gallon plastic, flat-sided barrel with a screw-on lid. It also has an inner lid for better sealing.

“What was it used for?”, I asked.

“Meat processing by-products”, he said.

I opened it up to sniff. It smelled clean enough; not offal.

“Oh, it’s been cleaned”, he informed. “It’s food-grade plastic.”

So, I paid him, loaded it into my pickup truck and headed home.

Why did I choose a flat-sided barrel? I’m glad you asked. I don’t intend to mount it on a stand, but to push it over on its side and kick it around several times to mix the ingredients, and maybe turn it upside-down, too. I figure the flat sides will do a better job of shifting and mixing the material inside for faster decomposition. It can’t get any simpler than that.

The only tools needed were a power drill, a 1” hole saw, a 2” hole saw, and a big, black, felt-tip marker.

I began by marking the ribs on all four sides where I’d drill the aeration holes. These holes were drilled with the 1” inch hole saw.

Then I turned the barrel upside-down. I used the 2” hole saw to penetrate the very center, and the 1” hole saw to make four more drainage holes around the circumference. When the barrel is filled, I hope these drainage holes will also provide entry ways for earthworms and other busy critters when the barrel is in direct contact with the ground.

Important tips: 1) the bottom is thicker than the sides, so takes longer to penetrate; 2) take your time cutting with a firm hand, 3) better do your work over a tarp so you can gather the plastic shavings and dispose of them properly.

It wasn’t long before I had the barrel mostly filled with leaves, vegetable and fruit scraps, coffee grounds and torn paper filters, shredded documents in layer upon layer. I could see that it wouldn’t be long before my barrel would be maxed-out. So I headed back to The Barrel Man for more barrels. These flat-sided composters can be easily lined up near the garden, all in different stages of decomposition, taking less space than round barrels.

 That’s all there was to it. You can do it, too.

To see a YouTube video of this process, click here.

 Return to GoGardenNow.com.

Grow Your Garden Anywhere

 

Some form of gardening seems to be in everyone’s blood. It might be for the love of beauty, fascination with the world of plants, the feeling of accomplishment or for health benefits. Yet, many feel defeated before they begin simply because they don’t think they have the right space to garden.

Don’t despair. Let me assure you, THERE’S ALWAYS A SPACE TO GROW. From the smallest window sill to the back forty acres, successful gardens can be established. Plants “know” this instinctively. They can take root in the smallest, most inhospitable places and thrive. 

 

Whatever the situation, there are plants to fill any nook, cranny, pot, box, room or yard.

To begin, define your needs, interests and limitations. Are you casting about for ideas? Take a walk through your neighborhood or city to see what others are doing. 

 

Visit public gardens, or make friends and visit their private spaces. Browse the internet. Do you just want something green? Do you crave beauty? Do you want to eat your plants? Write these things down.

Do you prefer certain plant types such as tropicals, succulents, herbs, bulbs, bulbs, or veggies, for example? Make your list. If your space is very limited, make it a short one.

 

Which brings us to assessing your available space. Account for the size, light and temperature exposure, and accessibility. While you’re at it, assess your own limitations. You might not have a lot of time to care for plants, or the mobility to do so. Seek advice. Record your evaluation. You can always find something to satisfy the needs.

With all those things in mind, and having narrowed your scope, select your plants. Browse the internet, thumb through plant catalogs, visit local garden shops, BUT DON’T BECOME DISTRACTED. Keep your plan in mind and your list in hand. Focus, FOCUS, FOCUS!

 

Next, purchase the appropriate supplies: containers, soils, fertilizers and tools.

Oh, and don’t forget to ask for help or do a little research to find answers to your gardening questions. Your local Cooperative Extension office should have plenty of brochures, and the experts there might give personal insights. Blogs like this one are packed with info. Folks sometimes reach me by phone or email through GoGardenNow.com for assistance. YouTube is crowded with videos and insights offered by “half the free world and China.” You won’t be at a loss for help.

From there on out, you’ll have success, make some mistakes, learn more, and have fun. 

 

So Go Garden Now!